Pan-fried salmon with fresh tomato pesto
Pan-fried salmon with fresh tomato pesto

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-fried salmon with fresh tomato pesto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan-fried salmon with fresh tomato pesto is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pan-fried salmon with fresh tomato pesto is something which I’ve loved my whole life. They are fine and they look fantastic.

Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies. Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up.

To begin with this particular recipe, we have to prepare a few components. You can cook pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan-fried salmon with fresh tomato pesto:
  1. Take 2 centre-cut salmon fillets, deboned and descaled
  2. Take Large handful fresh basil leaves (about 28 g)
  3. Take 1 pkg (284 g) miniature San Marzano tomatoes
  4. Get 1 large clove garlic, chopped
  5. Prepare 1/4 tsp red pepper flakes
  6. Make ready 3 tbsp extra virgin olive oil

Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Meanwhile, mix the warm spaghettini with the pesto and parsley. To begin with this recipe, we must first prepare a few components. Here is how you cook that.

Instructions to make Pan-fried salmon with fresh tomato pesto:
  1. Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce.
  2. Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
  3. Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand).

To begin with this recipe, we must first prepare a few components. Here is how you cook that. On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper. Lay the salmon on the zucchini, and spread the pesto on top of the salmon.

So that is going to wrap this up with this exceptional food pan-fried salmon with fresh tomato pesto recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!