Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, italian sausage potato cream soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian Sausage Potato Cream Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Italian Sausage Potato Cream Soup is something that I have loved my whole life. They’re fine and they look wonderful.
Ingredients To Make This Creamy Potato Soup with Italian Sausage. There's a few ingredients that Yellow, Red or Russet Potatoes: Any type of potato will do, really, definitely use what you have on Heavy Cream: No swap out here, heavy cream is what gives this soup recipe it's rich and velvety. Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. Try my take on the famous cheeseburger soup!
To begin with this recipe, we must prepare a few ingredients. You can have italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage Potato Cream Soup:
- Make ready 3 each Idaho potatoes – diced small (1 ¼ pounds)
- Take 2 ounces butter
- Make ready 1 each leek - whites only- washed well – finely diced
- Take 1 each small onion – finely diced
- Prepare 5 cloves garlic – finely chopped
- Prepare 1/2 cup flour
- Prepare 40 ounces chicken stock
- Make ready 1/8 teaspoon thyme
- Get 1/2 teaspoon fennel seed
- Get 8 fluid ounces cream
- Get 1 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Take 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
- Get 1 cup parmesan cheese
- Take 3 tablespoons parsley - chopped fine
Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth. Add the garlic and saute for one more minute. This creamy Zuppa Toscana recipe is inspired by the favorite Olive Garden soup, and full of Italian sausage, potato and kale. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base.
Steps to make Italian Sausage Potato Cream Soup:
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
- Cook off the sausage cool and cut in half on a bias/ half moon shape.
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
- Add the sausage, parmesan cheese until the cheese is melted.
- Add the parsley. - Adjust the salt and pepper as needed
This creamy Zuppa Toscana recipe is inspired by the favorite Olive Garden soup, and full of Italian sausage, potato and kale. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. This soup is a reader favorite and for good reason - it's easy to make and absolutely delicious! Combine diced potatoes, carrots, celery and. This flavorful, semi- lightened up cream soup is fairly simple to prepare and gets a lot of it's flavor from the Italian Sausage.
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