Spicy turkey sausage mushroom and rice skillet
Spicy turkey sausage mushroom and rice skillet

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy turkey sausage mushroom and rice skillet. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy turkey sausage mushroom and rice skillet is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy turkey sausage mushroom and rice skillet is something which I have loved my whole life.

Add the sausage, mushrooms, and onion, breaking up the sausage with a fork. Add the sausage, mushrooms, and onion, breaking up the sausage with a fork. Thick slices of Italian turkey sausage, strips of veggies and nutty brown rice combine to make this one-skillet recipe a super-hearty dish. Or for a spicier dish, prepare using hot turkey Italian sausage links.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy turkey sausage mushroom and rice skillet using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy turkey sausage mushroom and rice skillet:
  1. Take 2 packs hot turkey sausage
  2. Prepare 1/2 large onion diced
  3. Make ready 1 pack mushrooms chopped
  4. Take 3-4 cups cooked rice (or 2 cups uncooked then use 5 cups chicken stock)
  5. Get 1 tbsp adobo seasoning
  6. Get 1 tsp salt
  7. Prepare to taste Pepper
  8. Make ready 1 can cream of mushroom healthy request
  9. Make ready 1/3 cup light cream

Light on ingredients, big on taste. Everyone at the table is sure to love this medley of meat and veggies. This sausage, pepper and rice skillet is downright delicious! Sausage, Pepper and Rice Skillet Recipe.

Instructions to make Spicy turkey sausage mushroom and rice skillet:
  1. Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min
  2. Remove pot from oven and place sausage on cutting board to cool a bit.
  3. Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time.
  4. Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through.
  5. If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same

This sausage, pepper and rice skillet is downright delicious! Sausage, Pepper and Rice Skillet Recipe. Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. I didnt add the cayenne pepper because I didnt feel like spicy food that day but I will next time for a. Whisk olive oil, salt and pepper together in large bowl.

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