Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masala cashew nuts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masala Cashew nuts is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Masala Cashew nuts is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook masala cashew nuts using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Cashew nuts:
- Get for chilli coated masala kaju:
- Take ghee / clarified butter
- Get kashmiri red chilli powder / lal mirch powder
- Get kaju / cashew, whole
- Get turmeric / haldi
- Prepare salt
Steps to make Masala Cashew nuts:
- Firstly heat 1 tbsp ghee and roast in 1 cup cashew nuts to golden brown.
- Add in ½ tsp chilli powder, ¼ tsp turmeric and ½ tsp salt.
- Mix well till the spices get coated well. - finally, serve spiced roasted cashew nuts.
So that’s going to wrap it up with this exceptional food masala cashew nuts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
