Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's garden peperonata on toasted french bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Garden Peperonata On Toasted French Bread is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Garden Peperonata On Toasted French Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's garden peperonata on toasted french bread using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Garden Peperonata On Toasted French Bread:
- Take ● For The Garden Fresh Peperonata [de-seed all peppers]
- Prepare 2 tbsp Garlic Olive Oil [+ 2 tbsp butter]
- Get 4 Cups Multi Colored Sweet Baby Peppers [a must]
- Take 1 LG Green Bell Pepper
- Prepare 3 LG Jalapeno Peppers
- Take 4 Roma Tomatoes [to be added last]
- Take 1 Cup Cilantro Leaves
- Prepare 1/2 Cup Green Onions
- Take 1 EX LG Sweet Viadalia Onion [a must]
- Make ready Leaves Fresh Basil [torn]
- Get 2 tbsp Fine Minced Garlic
- Prepare 1 tsp Red Pepper Flakes
- Make ready 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tsp Italian Seasoning
- Make ready to taste Salt
- Get ● For The Breads [as needed]
- Prepare 1 LG French Fresh Or Toasted Garlic Bread Loaf [thick sliced]
- Take 8 EX LG Garlic Crustinins
- Make ready 4 LG Bagles [halved]
- Get Warm Flour Tortillas
- Get ● For The Options
- Take Cream Cheese
- Prepare Balsamic Vinegar
- Take Garlic EX Virgin Olive Oil
- Make ready Hot Dogs [it's great on dogs!]
Steps to make Mike's Garden Peperonata On Toasted French Bread:
- Chop all vegetables and saute until all are slightly translucent. You'll want them somewhat firm. Add herbs as well.
- Add firm seedless tomatoes last just until heated.
- Serve on thick toasted garlic bread slices, large crustinins or, toasted bagles with cream cheese. All drizzled lightly with garlic olive oil.
- Serve hot on something crispy and toasty! Enjoy!
So that is going to wrap it up with this exceptional food mike's garden peperonata on toasted french bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!