Malaysian Honey Fried Chicken (Ayam Madu)
Malaysian Honey Fried Chicken (Ayam Madu)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, malaysian honey fried chicken (ayam madu). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Malaysian Honey Fried Chicken (Ayam Madu) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Malaysian Honey Fried Chicken (Ayam Madu) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have malaysian honey fried chicken (ayam madu) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malaysian Honey Fried Chicken (Ayam Madu):
  1. Take 350 g Chicken (1 breast, 1 thigh, deboned, skin intact)
  2. Take 1/2 Yellow Onion (slice thinly)
  3. Make ready 1/4 cup Cooking Oil (shallow frying)
  4. Make ready Marinade;
  5. Make ready 1 Tbsp Oyster Sauce
  6. Get 1 tsp Turmeric Powder
  7. Make ready 1/2 tsp Salt
  8. Get Chilli Paste (blend well);
  9. Make ready 10 g Dried Chilli
  10. Prepare 40 g Shallots
  11. Prepare 20 g Garlic
  12. Prepare Sauce Mixture (mix well in a bowl);
  13. Prepare 1 Tbsp Oyster Sauce
  14. Make ready 2 Tbsp Honey
  15. Get 1 Tbsp Lime
  16. Make ready 1 Tbsp Sugar
  17. Make ready 1/4 cup Water
Steps to make Malaysian Honey Fried Chicken (Ayam Madu):
  1. SCORE & MARINATE; Score the breast and thigh by running your knife across the meat so that the marinade will seep better and the chicken will cook evenly. Marinade the chicken with the prepared marinade for 30 minutes to a few hours.
  2. SHALLOW FRYING; When ready, heat 1/2 cup of cooking oil until hot in a wok. Shallow fry the chicken until golden brown all over (3-4 minutes per side 6-8 minutes total depending on the size). Remove and set aside.
  3. SAUCE; In the same wok toss the oil but keep 2 Tbsp of cooking oil for the sauce. Heat it up and stir fry the onions until it is translucent and fragrant. Then add the chilli paste and cook until the oil separates. Then add the our pre-sauce mixture and mix well. Cook until the sauce thickens.
  4. ASSEMBLY; Add in the fried chicken and coat it well. Serve on a plate.

So that is going to wrap it up for this special food malaysian honey fried chicken (ayam madu) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!