Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, buñuelo de lechuga uruguaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buñuelo de lechuga Uruguaya is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Buñuelo de lechuga Uruguaya is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have buñuelo de lechuga uruguaya using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buñuelo de lechuga Uruguaya:
- Prepare 1 bunch scallions
- Prepare 2 eggs
- Prepare 1 cup flour
- Take 3/4 cup milk
- Take Garlic powdered
- Make ready Dry parsley
- Make ready Dry oregano
- Get to taste Salt
- Get 1 package Yeast
- Make ready 2 cups Vegetable oil
Instructions to make Buñuelo de lechuga Uruguaya:
- Mix eggs with seasonings, then add the flour, yeast, scallions and milk. Once mixed add all the chopped scallions.
- Fry until golden brown
So that’s going to wrap this up with this exceptional food buñuelo de lechuga uruguaya recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
