"Vareniki" or dumplings with potatoes
"Vareniki" or dumplings with potatoes

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, "vareniki" or dumplings with potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vareniki are traditional Russian pierogi or dumplings that are stuffed with a vegetarian filling of potatoes, onion, and fried mushrooms. Place potatoes into a large pot and cover with salted water; bring to a boil. VARENIKI WITH POTATOES AND CHEESE RECIPE I Slavic Dumplings. Vareniki is traditionally served with Smetana, and I give alternative ideas to make a simple sauce.

"Vareniki" or dumplings with potatoes is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. "Vareniki" or dumplings with potatoes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook "vareniki" or dumplings with potatoes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Vareniki" or dumplings with potatoes:
  1. Get 500 g potatoes
  2. Make ready 250-270 g flour
  3. Prepare 2 pcs eggs
  4. Take 100 ml milk
  5. Take 2 pcs onion
  6. Get 50 ml + 1 tbsp Vegetable oil
  7. Prepare 50 g butter
  8. Make ready 2 tbsp sugar
  9. Get to taste salt, pepper

Let's start with the simplest vareniki with potatoes and onions. Vareniki - a dish very popular, and it's not surprising. Dough for cooking dumplings you can use dumplings or cook it on kefir. If the first option is chosen, then we will take two eggs witha teaspoon of salt, then mix them with two glasses of cold water.

Instructions to make "Vareniki" or dumplings with potatoes:
  1. Peel potatoes and boil until done.
  2. Mix flour with eggs, salt, milk and 2 tbsp. l. vegetable oil. Mix the dough, cover and leave for 30 minutes.
  3. Peel onion and finely chop. Fry to transparency, add sugar, fry to make caramelized onion.
  4. Stir the potatoes in puree with butter.
  5. Roll the dough into a thin layer. Cut out mugs of a diameter of about 7 cm. Add the filling to the dough.
  6. Put the dumplings in boiling salted water. When they come up, cook for 3 more minutes.
  7. Finished dumplings put in a bowl with caramelized onions, mix and serve to the table. You can sprinkle with finely chopped green onions.

Dough for cooking dumplings you can use dumplings or cook it on kefir. If the first option is chosen, then we will take two eggs witha teaspoon of salt, then mix them with two glasses of cold water. Dumplings - a troublesome dish, but incredibly delicious. If you make them yourself instead of relying on factory foods, your family will love to eat for a long time. Let's try to understand the diversity that represent the vareniki with potatoes and onions.

So that is going to wrap it up with this special food "vareniki" or dumplings with potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!