Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quorn sausage stir-fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Find out how to cook a quick and easy sweet and sour stir-fry with Quorn Pieces and crunchy mixed vegetables. This meal is not only fun to eat but fun to cook too with its easy to follow recipe video it can never go wrong! First up - this tasty sweet & sour stir fry, made with Quorn. We're at the forefront of something new at Forest Green Rovers.
Quorn sausage stir-fry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Quorn sausage stir-fry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have quorn sausage stir-fry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quorn sausage stir-fry:
- Prepare 1 tbsp olive oil
- Make ready 3 vegetarian sausage chopped in pieces -
- Prepare (I use the vegetarian butcher's little willies)
- Prepare 80 g Quorn pieces
- Make ready 1 small onion (finely chopped)
- Get 2 garlic cloves
- Take 1/2 tsp fresh ginger (finely chopped)
- Make ready 1/2 tsp chilli powder
- Take 1/2 tsp turmeric
- Take 1 tsp smoked salt
- Take 1/2 cup cashew nuts
- Take 250 g chinese wok vegetables of choice
- Prepare 1 tbsp soy sauce
- Get 1 tsp lea & perrins
- Get to taste Pepper
- Prepare 200 g wok noodles
Click here to discover how to make your favourite vegetarian and vegan burger dishes. Go for a taste of paradise with the Hawaiian Quorn burger recipe topped with a mango salsa, or serve up a delicious and satisfying Quorn Sausage. Heat half the oil in a large frying pan and brown the slices of sausage until lightly browned. Using the remaining oil, fry the onions and garlic until softened, add the peppers to the pan and continue frying.
Instructions to make Quorn sausage stir-fry:
- Fry the onion in the olive oil until soft. Add the garlic, ginger, smoked salt, chilli powder and turmeric. Fry for a couple of minutes on a low heat, stirring regularly and adding water if necessary, to avoid sticking.
- Add the sausage and quorn and fry until starting to brown. Add the soy sauce, Lea & Perrins, pepper to taste and cashew nuts and fry at a low to medium heat.
- Meanwhile boil water and add the noodles. Cook for 2 minutes or according to the time on the package.
- Whilst the noodles are cooking, add the wok vegetables to the sausage mix and fry for 4 to 6 minutes.
- Serve and enjoy.
Heat half the oil in a large frying pan and brown the slices of sausage until lightly browned. Using the remaining oil, fry the onions and garlic until softened, add the peppers to the pan and continue frying. This simple sausage stir fry is a perfect quick dinner, and you can change it up with different types of sausage and veggies. This is definitely one of our favorites. You can't beat sausage for easy recipes since it already has the seasoning built right in!
So that’s going to wrap it up with this special food quorn sausage stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
