Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg mexican burger. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg Mexican Burger is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Veg Mexican Burger is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg mexican burger using 43 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Veg Mexican Burger:
- Make ready for The Burger Patty :
- Take 1 cup Red Beans (Rajma-2 1/4 cups soaked beans approx)
- Prepare 3-3 1/2 cups Water
- Take 1 cup Boiled mashed Sweet Potatoes
- Get 1 cup Boiled Sweet Corn Kernels
- Take 1 cups Fresh Brown Bread Crumbs
- Prepare 1 tsp Garlic Powder /Paste
- Take 1/2 tsp Smoked Paprika(Optional)
- Prepare 1/2 tsp Red Chilli Powder(To be adjusted as per preference)
- Prepare 1/2 cup Chopped Coriander Leaves
- Make ready To Taste Salt
- Get for The Slurry :
- Get 1/4 cup Rice Flour
- Prepare 1/2 cup Water
- Prepare for Coating The Patties :
- Get as required Breadcrumbs
- Take for The Chilli Mayo Dip:
- Take 1/2 cup Mayonnaise
- Make ready 1/2 cup Red Chilli Sauce
- Take for The Salsa :
- Make ready 1/3 cup Chopped Onions
- Get 1/2 cup Chopped Mixed Bell Peppers
- Get 1/2 cup Chopped Tomatoes
- Make ready 1/4 cup Tomato Ketchup(To be adjusted)
- Get 1 1/2 tbsp Chopped Coriander Leaves
- Get 1/2-1 tsp Finely Minced Green Chillies/Jalapenos
- Get 1 tsp Mixed Herbs/Oregano(To be adjusted)
- Prepare To Taste Salt
- Get for The Mango Guacamole :
- Prepare 1 Small Avocado (3/4 cup Pulp)
- Make ready 1/8 cup Diced Mango
- Prepare 1/8 cup Chopped Onions
- Make ready 1/4 tsp Roasted Cumin Powder
- Make ready 1/8 tsp Finely Grated Garlic
- Make ready 1 tbsp Chopped Coriander Leaves
- Prepare 1/2 tsp Chilli Flakes
- Take 2-3 tsp Lemon Juice
- Make ready To Taste Salt
- Take other Ingredients For Assembling The Burger :
- Take 5-6 Burger Buns
- Get as required Iceberg Lettuce
- Prepare Slices as required Cheese
- Prepare as desired Crispy Nacho Chips
Instructions to make Veg Mexican Burger:
- To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking.
- Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles.
- Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool.
- In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs.
- Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder.
- In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste.
- Mix well and divide the mixture into 5-6 portions and shape them into patties.
- Mix together the rice flour and water to make a slightly thin slurry.
- Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides.
- Set these in a dish and refrigerate for about 1/2 an hour.
- In the meantime mix the ingredients mentioned for the salsa and set aside.
- Similarly mix together the ingredients mentioned for the guacamole and set aside.
- Next, heat a griddle and add oil to it for shallow frying the patties.
- Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside.
- To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts.
- Next, place some iceberg lettuce on the bottom slice and top it with some salsa.
- Place the burger patty over it and immediately top it with a cheese slice.
- Top this with a spread of some mango guacamole.
- Next, place some crispy nacho chips of your desired flavour over it.
- Place the other bun slice over it and press lightly and the burger is ready to be served.
- Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!
So that’s going to wrap it up with this special food veg mexican burger recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
