Mixed Fruit Jam
Mixed Fruit Jam

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mixed fruit jam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mixed Fruit Jam is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mixed Fruit Jam is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mixed fruit jam using 8 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Fruit Jam:
  1. Get Mosambi Large ones
  2. Get Apple large ones
  3. Get Pomegranate large ones
  4. Get Banana, a ripe one
  5. Get Fruit Jelly Strawberry Flavour
  6. Get Sugar
  7. Take Jams and Jellies
  8. Prepare Fruits
Steps to make Mixed Fruit Jam:
  1. First and foremost, you have to de-seed all the fruits.
  2. Ensure that the skin of the apples are taken off.
  3. Next, remove the skin of the Musambi. Musambi is an indigenous citrus fruit found in India similar to oranges.
  4. Collect only the fruit seeds of the pommegranates. The skin should be deliberately avoided.
  5. Take the single banana, the ripe one and peel off it's skin and cut it into small pieces.
  6. In a juicer, take juice of apples and banana. Keep it aside.
  7. Next, in a juicer blend the pommegranates. Strain and keep aside.
  8. In a citrus juicer, take the juice of the Musambis.
  9. Next, combine all these extracts in a large pan and stir.
  10. Keep the above over medium flame on a stove.
  11. Cook the above till it reaches boil.
  12. Add the sugar and stir until it is completely dissolved.
  13. Switch off the flame of the stove.
  14. Add the preservative chemical, the Strawberry Fruit Jelly powder to the hot and boiling fresh fruit extract.
  15. Stir continuously and quickly. There must be no lumps.
  16. Then, keep the mixture aside for cooling.
  17. Pour this into a Glass Jam Bottle and keep in kitchen storage.
  18. Your Mixed Fruit Jam is ready !
  19. You could keep this homemade jam for about a week else refrigerate it.

So that’s going to wrap this up for this special food mixed fruit jam recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!