Chinese samosa
Chinese samosa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese samosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chinese samosa is something that I’ve loved my whole life. They are nice and they look wonderful.

Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes. Air fried samosas with spicy chinese vegetarian stuffing. Chinese Samosa Recipe - ફરસાણની દુકાન જેવા ક્રિસ્પી પટ્ટી ચાઈનીઝ સમોસા - Veg Chinese Noodle Samosa. चाइनीज समोसा (Chinese Samosa, Veg Chinese Noodle Samosa) by Tarla Dalal.

To get started with this recipe, we must prepare a few components. You can have chinese samosa using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chinese samosa:
  1. Make ready 10 samosa patti/sheets
  2. Make ready 1 onion finely chopped
  3. Get 1 carrot finely chopped
  4. Take 1 cabbage sliced
  5. Take 1 bunch spring onions chopped
  6. Take 1 capsicum finely chopped
  7. Make ready 1 tbsp tomato sauce
  8. Take 1 tbsp red chilli sauce
  9. Take 1 tbsp green chilli sauce
  10. Make ready 1 tbsp soya sauce
  11. Take 1 tbsp vinegar
  12. Make ready 1/2 cup boiled noodles (break in small pieces)
  13. Take 1 tbsp ginger garlic paste
  14. Get to taste Salt
  15. Take As needed Oil

Call it a chinese chicken samosa or noodles samosa, or turn it into veg chinese samosa, the recipe is absolutely simple Chinese Samosa With Chicken And Noodles Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe. Chinese Samosa is filled with mouth-watering vegetable noodles.

Instructions to make Chinese samosa:
  1. In a pan add oil and add ginger garlic paste, now add all chopped vegetables,tomato sauce,chilli sauce, soya sauce,vinegar, chilli flakes and all spices.
  2. Mix well and cook on high flame. add boiled noodles.mix well let it be cool.now make the samosa and stuff them.heat oil for deep fry. When hot,drop the samosas and fry till golden and crisp. - serve hot with tomato ketchup and green chutney.

Learn How To Make Chinese Samosa by following this easy recipe. Chinese Samosa is filled with mouth-watering vegetable noodles. The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney. How to make Samosa with a chinese twist.-Samosa with a chinese twist. Home » FoodFood » Sanjeev Kapoor Kitchen » Mini Chinese Samosa.

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