Mishti doi- Traditional Bengali Sweet Yogurt
Mishti doi- Traditional Bengali Sweet Yogurt

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mishti doi- traditional bengali sweet yogurt. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

#mishtidoi #recipes #dessert #yoghurt Learn how to make mishti doi recipe at home. This mishti doi or bhapa doi recipe is very tasty and easy to make. Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd. Mild, light and extremely addictive this makes a great dessert option The sweetness is lent from lightly caramelised sugar and traditionally the curd is set in earthen pots.

Mishti doi- Traditional Bengali Sweet Yogurt is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mishti doi- Traditional Bengali Sweet Yogurt is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mishti doi- traditional bengali sweet yogurt using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mishti doi- Traditional Bengali Sweet Yogurt:
  1. Take 3 cups Milk
  2. Get 3/4 cup Sugar
  3. Take 1 tablespoon Curd (Dahi / Yoghurt), whisked
  4. Prepare 1 tablespoon Water

No Bengali occasion is complete without Doi-Mishti I've picked this Bengali easy Mishti Doi or Sweet Yogurt, a healthy low fat dessert for you very wisely. One of my favorite desserts on summer is simple sweet. The traditional way of making Recipe for Mishti Doi is simple but time consuming. Rich, creamy and decadent sweet yogurt with a hint of cardamom emanates a distinct earthy aroma that makes it so unique.

Instructions to make Mishti doi- Traditional Bengali Sweet Yogurt:
  1. To begin making the Mishti Doi, place a heavy bottom pan on the heat. Add the milk and warm it on a medium heat.
  2. Reserve 1/3 of the sugar and add the remaining sugar to the milk. Allow it to dissolve while the milk comes to a boil.
  3. Turn the heat down and allow the milk to continue boiling until it reduces by half. Then, take it off the heat and set aside.
  4. In another pan,add the reserved sugar and place the pan on the heat. Keeping a low-medium heat allow the sugar to warm and melt, and you will notice it gradually changes colour to brown and starts caramelizing.
  5. When the sugar is a light golden bubbly mixture, remove from heat and add a tablespoon of water in the caramelized sugar and pour it in to the reduced milk. Stir well until combined.
  6. Let the milk cool slightly. Then add the whisked yoghurt, stir well and pour the mixture in earthen pots or glass bowls.
  7. Let the doi set in a warm place for few hours. When set, store the Mishti Doi in refrigerator and serve chilled.

The traditional way of making Recipe for Mishti Doi is simple but time consuming. Rich, creamy and decadent sweet yogurt with a hint of cardamom emanates a distinct earthy aroma that makes it so unique. Doesn't calling it sweet yoghurt sound underwhelming? If you are not aware of the real taste. Bengalis are known as the sweetened lot.

So that is going to wrap it up for this exceptional food mishti doi- traditional bengali sweet yogurt recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!