Edikang ikong
Edikang ikong

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, edikang ikong. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Edikang Ikong Soup needs no introduction. It is that nutritious Nigerian vegetable Soup recipe that everybody loves but few know how to cook. This is a delightful Delicacy from the South Southern region of Nigeria ( specifically Akwa Ibom and Cross River States) which never disappoints. Edikang Ikong is a Nigerian vegetable soup made with fluted pumpkin leaves and water leaves.

Edikang ikong is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Edikang ikong is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook edikang ikong using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Edikang ikong:
  1. Get Water
  2. Prepare Powder crayfish
  3. Make ready Ugwu
  4. Make ready Yellow Scotch bonnet
  5. Take Stock fish
  6. Get Stock
  7. Prepare Salt
  8. Prepare Palm oil
  9. Get Snail
  10. Get Ponmo
  11. Take Beef

Edikang Ikong has topped up in the list of popular food in Nigeria because of its loaded nutritional value. The soup is originated from the southern part of Nigeria, Akwa Ibom and Calabar in particular. Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves.

Instructions to make Edikang ikong:
  1. Prepare your ingredients accordingly. Slice the vegetables, blend the pepper, wash and sock the stock fish in hot water
  2. FinallfinfIn a pot, add your washed beef, snail and ponmo. Boil with salt and stock cube
  3. After like 20 mins add the stock fish, blended pepper and palm oil. Let it cook for like 10 mins
  4. Then add the water leaf stir and cover. Let it cook for another 10 mins
  5. Finally add the ugwu and powder crayfish stir and cover let it cook on low heat for like 4 minutes
  6. Your delicious edikang ikong soup is ready serve with any swallow of choice
  7. Then add the water leaf stir and cover. Let it cook for another 10 mins
  8. Finally add the ugwu and powder crayfish stir and cover let it cook on low heat for like 4 minutes
  9. Your delicious edikang ikong soup is ready serve with any swallow of choice
  10. Then add the water leaf stir and cover. Let it cook for another 10 mins
  11. Finally add the ugwu and powder crayfish stir and cover let it cook on low heat for like 4 minutes
  12. Your delicious edikang ikong soup is ready serve with any swallow of choice

Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves. I had to settle for frozen in the end. What are Edikang Ikong soup ingredients? It's a very specific Nigerian soup that originates from the native Efic lands.

So that is going to wrap this up with this exceptional food edikang ikong recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!