Garlic and Herb Pan Fried Angel Fish
Garlic and Herb Pan Fried Angel Fish

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, garlic and herb pan fried angel fish. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Season Fillet with Salt &Pepper Mix Herbs with Lemon Juice and Garlic and dress the fillet. Heat the Olive Oil and Butter in and pan. In glass dish add the juice of two lemons, minced garlic cloves, herbs, salt and pepper and cover the fish fillets with the marinade on both sides. Leave covered in the fridge for approximately half an hour.

Garlic and Herb Pan Fried Angel Fish is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Garlic and Herb Pan Fried Angel Fish is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic and herb pan fried angel fish using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and Herb Pan Fried Angel Fish:
  1. Take 1 medium Angel Fish Fillet (Or any Fish of your choice)
  2. Take 2 clove Garlic
  3. Make ready 1 tsp Thyme
  4. Get 1 tsp Mixed Italian Herbs
  5. Get 1 Lemom
  6. Prepare 1 Salt&Pepper To Taste
  7. Make ready 2 tbsp Butter
  8. Prepare 2 tbsp Olive Oil

In a third shallow bowl, place the panko breadcrumbs, the garlic powder, the chives, the lemon zest, and the lemon pepper, then mix. Sprinkle salmon fillets with sea salt, onion powder, and black pepper. Carefully place flesh-side down on the hot skillet. Place fish on a broiler pan coated with cooking spray.

Steps to make Garlic and Herb Pan Fried Angel Fish:
  1. Season Fillet with Salt &Pepper
  2. Mix Herbs with Lemon Juice and Garlic and dress the fillet. Allow to Marinade for 30mins.
  3. Heat the Olive Oil and Butter in and pan.
  4. Heat the Olive Oil and Butter in and pan.
  5. Place Fillet skin side down and cook while pouring hot oil and butter over the top of the of the fish for 7 Minutes.
  6. Flip over an additional 3 Minutes and serve with sides of your choice. (Green Salad and Spicy Rice shown in pic)

Carefully place flesh-side down on the hot skillet. Place fish on a broiler pan coated with cooking spray. While fish is baking, deglaze the frying pan with flavored vinegar over medium-high heat. Add a little water to thin the mixture and drizzle over the fish before serving. Submit a Recipe Correction When the butter is melted, add the sliced garlic.

So that is going to wrap it up for this special food garlic and herb pan fried angel fish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!