Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Samosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baked Samosa is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook baked samosa using 24 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Baked Samosa:
- Prepare For dough
- Make ready maida
- Take ghee
- Get salt
- Get ajwain /carom seeds
- Make ready cold water
- Take For filling
- Prepare medium boiled potatoes
- Get fine chopped ginger
- Make ready boiled green peas
- Prepare chopped green chillies
- Get jeera / cumin seeds
- Take hing / Asafoetida
- Take amchur powder
- Prepare red chilli powder
- Get garam masala
- Prepare chat masala
- Make ready turmeric
- Make ready coriander powder
- Take cashew nuts
- Take raisins
- Take chopped green coriander
- Take salt
- Take oil
Instructions to make Baked Samosa:
- Take all dry ingredients of dough and add ghee and mix with fingers
- Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes
- For filling, heat oil in pan and add hing and jeera
- When jeera crackles add chopped ginger and chillies and turmeric
- Add green peas and saute for 2 minutes
- Chop or coarsily mash potatoes and put in the pan
- Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well
- Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready.
- Preheat the over at 180-185 for atleast 10 minutes
- Take some dough, make a ball and roll it on a flat surface
- Size should be on a big sized roti
- Cut half so that we get two semi circular pieces
- Make a cone from the piece and add stuffing in it
- Seal the samosa with fork.
- Now likewise prepare all samosa
- When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes.
- After 10 minutes samosa will be ready
- Serve it with green mint coriander chutney, imly chutney and tomato ketchup
So that’s going to wrap it up for this special food baked samosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
