Lemon and Butter Fried fish
Lemon and Butter Fried fish

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon and butter fried fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon and Butter Fried fish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lemon and Butter Fried fish is something which I have loved my entire life. They’re fine and they look fantastic.

Give the fish a flip and add MORE butter, lemon zest and fresh parsley to the butter mixture. Cook the other side of the fish for another couple minutes or until it's tender and flaky. Gently remove the fish from the pan and set aside. Add pasta to the pan and toss spaghetti in the lemon, butter, parsley mixture.

To begin with this particular recipe, we must prepare a few components. You can cook lemon and butter fried fish using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon and Butter Fried fish:
  1. Prepare 800 grams white fish fillet ,any you have
  2. Make ready 150 grams salted butter
  3. Prepare 1 lemon,use both juice and zest
  4. Make ready 1 tsp olive oil
  5. Prepare 1 bunch parsley
  6. Prepare 1/3 tsp each salt and pepper
  7. Make ready 1 nonstick pan
  8. Prepare 1 1/2 tbsp all-purpose flour

Baste the fish with the butter. Dip fillets in lemon juice, then flour, then coat with egg mixture. Dredge the fish fillets in the flour mixture. Heat a large skillet over high heat.

Instructions to make Lemon and Butter Fried fish:
  1. Fish fillet of your choice ,fry it whole piece or cut to bite size ,seasoning with salt and pepper ,flour lighty
  2. Heat nonstick pan on medium ,add olive oil ,when it hot add pieces of fish ,let it turn brown on one side ,then flip it or toss the pan to flip ,brown another side
  3. Add salted butter,add lemon zest,squeeze lemon juice,add parsley,toss the pan to mix all well,serve hot with my vodka sauce and some side salad :) - - https://cookpad.com/us/recipes/361553-vodka-cream-sauce-with-fresh-tomato

Dredge the fish fillets in the flour mixture. Heat a large skillet over high heat. Fresh lemon, basil and butter combine to make a simple, flavorful pan sauce to spoon over crispy, oven-fried fish fillets. This Easy Lemon Butter Fish is fabulous with any tender, flaky, mild flavored white fish. A firmer white fish works better than soft textured fish.

So that’s going to wrap it up with this exceptional food lemon and butter fried fish recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!