Dawn's "Momma Fried Chicken"
Dawn's "Momma Fried Chicken"

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dawn's "momma fried chicken". It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dawn's "Momma Fried Chicken" is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dawn's "Momma Fried Chicken" is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have dawn's "momma fried chicken" using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dawn's "Momma Fried Chicken":
  1. Prepare 4 whole chicken leg quarters, thawed/separated (8 pieces)
  2. Make ready 2 eggs
  3. Take 2 tbsp water
  4. Take 3 cup flour
  5. Make ready 2 tbsp ground pepper
  6. Take 1 tbsp ground ginger
  7. Make ready 1 1/2 tbsp chili powder
  8. Take 1 tbsp paprika
  9. Get 1 tbsp sea salt
  10. Make ready 2 1/2 tsp poultry seasoning
  11. Prepare 1 tbsp ground cinnamon
  12. Make ready 1 vegetable oil (for frying)
Instructions to make Dawn's "Momma Fried Chicken":
  1. In a bowl whisk eggs & water together.
  2. In a large bowl combine flour and spices; mixing well.
  3. One piece at a time, put chicken into egg, then into flour mixture. Add back into egg and again into flour. (be sure to shake off excess flour with each dredging). Repeat with each piece.
  4. In a non-stick pan, add 1/2 inch of vegetable oil. Turn on med-low heat.
  5. Carefully add chicken to heated oil. Cook covered, for 12 to 15 minutes. Turn over and cook another 10 to 14 minutes. Set on paper towels to absorb excess oil.
  6. NOTE: Remember as it cooks the oil temperature will rise. So cooking time will be less on the 2nd side. For thicker pieces, (thigh or breast–bone in), I cook skin side down first.
  7. I have a 12-inch non-stick pan and cook mine in batches depending on the size of the chicken pieces.
  8. When I make my dredge I don't measure anything but the flour. So the above is just a guesstimate. Feel free to play around with the amount of spices you use. I use more pepper, cinnamon, & chili powder than anything else.

So that is going to wrap this up with this exceptional food dawn's "momma fried chicken" recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!