Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF
Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys mexican-style pork with corn salsa, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is something that I’ve loved my entire life.

Serve with corn salsa and warm tortillas. For a quick, easy-to-make family meal try this Mexican-style pork recipe. Serve with a delicious corn salsa and warm tortillas. Pork Chops in Salsa Verde Recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys mexican-style pork with corn salsa, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
  1. Get 400 grams pork fillet
  2. Take 2 tbsp olive oil
  3. Prepare 1 tsp smoked paprika
  4. Get 8 corn tortillas or see my link below for my free-from flour tortillas
  5. Get 2 corn on the cob
  6. Get 2 large tomatoes
  7. Get 2 spring onions / scallions
  8. Take the zest & juice of half an orange
  9. Get 1 bunch coriander leaves, a handful, chopped

Watch how to make fresh corn salsa in this short recipe video! This salsa recipe is a party-worthy dip. Serve with warmed tortillas, your favorite salsa, rice and beans. A Mexican Discada is typically prepared in a large disc like pan, similar to a paella pan.

Instructions to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
  1. Boil the cobs in lightly salted water for 6 minutes
  2. Cut the pork fillet into 12 even sized slices
  3. Mix the oil and paprika in a shallow dish and coat the pork and par-boiled cobs in it
  4. Heat a griddle or frying pan and cook the cobs for a few minutes turning occasionally until lightly browned all over. Set aside to cool
  5. Put the pork discs on the griddle or frying pan in batches and cook for 2 minutes each side. Remove and keep warm
  6. Cut the corn kernels off the cobs - stand them on one end and run a knife down the core all around
  7. De-seed and dice the tomatoes and trim and slice the spring onions
  8. Put them in a bowl along with the corn, orange juice, zest & coriander leaves and gently mix together
  9. Warm the tortillas and serve each person 3 slices of pork and a serving of the salsa. Maybe a little sour cream & guacamole too and let them make their own wraps - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream - https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf

Serve with warmed tortillas, your favorite salsa, rice and beans. A Mexican Discada is typically prepared in a large disc like pan, similar to a paella pan. Starting with thin strips of caramelized pork tucked into a soft corn tortilla, moving on to fresh cucumber pineapple cilantro salsa, and finishing with Start with the tacos, though, okay? Sizzle up that meat and chop up your salsa and drizzle with spicy chili sauce - just. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean?

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