Beer Batter Fried Fish
Beer Batter Fried Fish

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beer batter fried fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beer Batter Fried Fish is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beer Batter Fried Fish is something that I’ve loved my whole life. They’re fine and they look fantastic.

Find Deals on Fish Fry Beer Batter in Groceries on Amazon. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped. Cook until golden brown, about four to five minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have beer batter fried fish using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer Batter Fried Fish:
  1. Prepare 1 lb Fish fillets (I used tilapia)
  2. Prepare 1/2 cup Flour for dredging
  3. Prepare 3/4 cup Flour
  4. Take 2 tbs. Corn starch
  5. Prepare 1 tsp. Sugar
  6. Make ready 1 tsp. Salt
  7. Take 1/4 tsp. each, baking soda, baking powder, and paprika.
  8. Make ready 3/4 cup beer.

Beer does several fantastic things for fried fish batter, but the main effect comes from the carbonation. The bubbles in beer aerate the batter, which helps to make it light and crispy. The same effect can be achieved by adding plain club soda, but beer also adds flavor. Working in batches, coat cod in batter then carefully drop in heated oil.

Steps to make Beer Batter Fried Fish:
  1. Dredge fish in flour and set aside.
  2. Mix remaining dry ingredients, add beer and stir.
  3. Let stand while fryer heats to 350°
  4. Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
  5. Fry 2-3 minutes, flipping once until golden brown. Drain.
  6. Serve immediately. Throw in some onion rings if you have leftover batter.

The same effect can be achieved by adding plain club soda, but beer also adds flavor. Working in batches, coat cod in batter then carefully drop in heated oil. Remove and place on a paper. Once the oil is hot, pat the fish dry on all sides, season with Old Bay Seasoning to taste and lightly dust with cornstarch. Using tongs, take each piece of seasoned fish and dip it into the batter.

So that is going to wrap it up with this exceptional food beer batter fried fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!