Fried cod fish
Fried cod fish

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried cod fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

For today's pan fried cod, we'll be using a simple lemon butter sauce to bathe the fillets with foolproof flavor. The sauce cooks in the pan right alongside the fish. A finish of lemon brightens, and a handful of fresh herbs is the final touch to make this simple meal nothing short of splendid. Oven-fried cod ingredients It starts with fresh cod, of course.

Fried cod fish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fried cod fish is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried cod fish using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried cod fish:
  1. Take 1 tsp garlic powder
  2. Prepare 1 1/2 tsp paprika
  3. Make ready 1 tbsp to 2 tablespoons all purpose flour
  4. Get 1 cup 1 1/2 cup cold water
  5. Make ready 1/2 tsp baking soda
  6. Prepare 1 tsp baking powder
  7. Make ready 1 salt and pepper to taste
  8. Make ready 1 vegetable oil
  9. Prepare 2 lb cod fish

Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce. When it comes to fish, my family is all about the white fish.

Instructions to make Fried cod fish:
  1. Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
  2. For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
  3. Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.

And it is perfect for dunking in homemade tartar sauce. When it comes to fish, my family is all about the white fish. This pan fried cod is the best white fish you'll have! Flavored simply with spices and olive oil, it's healthy, stunning and irresistible all at once. Here's a deliciously easy dinner idea that's full of surprises: pan fried cod!

So that’s going to wrap it up with this special food fried cod fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!