Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage stuffing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
TESTED & PERFECTED RECIPE - This savory sausage & herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread. Sausage Stuffing. this link is to an external site that may or may not meet accessibility guidelines. But if everyone in the fam is into verging-on-soggy stuffing (seriously, it's a thing!), we recommend covering the casserole dish with aluminum foil while baking. Looking for the best stuffing ever?
Sausage Stuffing is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sausage Stuffing is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage stuffing using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage Stuffing:
- Make ready 2 loaf bread
- Get 1 medium onion, chopped
- Get 1 lb pork sausage meat (no casing)
- Take 1 cup celery, chopped
- Get 1/2 cup butter, or margarine
- Take 2 tbsp sage
- Take 1 tsp garlic powder
- Make ready 1 tsp black pepper
- Make ready 1 tsp salt
- Prepare 1 large egg
- Prepare 1 cup water
Sausage gives this stuffing rich and savory flavor. Reach for either pork or turkey sausage in bulk packages or links, and make sure to remove the casing from the links before you begin. See more ideas about recipes, stuffing recipes, sausage stuffing recipe. This delicious stuffing recipe is filled with the savory flavors of spicy sausage, sage, dried apples, and a sprinkle of four.
Instructions to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
See more ideas about recipes, stuffing recipes, sausage stuffing recipe. This delicious stuffing recipe is filled with the savory flavors of spicy sausage, sage, dried apples, and a sprinkle of four. Sausage Stuffing Christmas Thanksgiving Pork Turkey Side Dish Make Ahead Holidays Fall Poultry Easy. Transfer to a plate and reserve skillet. A wide variety of stuffing sausages options are available to you, such as local service location, applicable industries, and certification.
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