Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's grilled t-bone w/ lemon dill bernaise sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's grilled t-bone w/ lemon dill bernaise sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Brad's grilled t-bone w/ lemon dill bernaise sauce is something that I have loved my whole life. They are fine and they look wonderful.
Brad made a bearnaise and beurre rouge sauces - a duo to serve when making beef tenderloin. Meanwhile, in a medium bowl, mix all of the remaining ingredients. Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe. Texan Style Ribs With Smoky Barbecue Sauce
To begin with this recipe, we have to prepare a few ingredients. You can have brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
- Take 1 lg shallot
- Make ready 1 tbs minced garlic
- Prepare 2 tbs butter
- Make ready For the steaks
- Take 2 (16 Oz) t-bone steaks
- Take 1 tbs steak sauce
- Get 3 tbs worchestershire sauce
- Make ready 2 tbs red wine vinegar
- Make ready 1 tbs minced garlic
- Take For the sauce
- Make ready 1 pkg bernaise sauce mix
- Make ready Juice of half a lemon
- Make ready 1 tbs dill weed
- Get 1 1/2 tbs capers
- Take 2/3 cup sour cream
- Make ready 1/3 cup water
You can prepare the bernaise sauce shortly before the steaks go on the grill. Just make sure to keep it warm until it's time to serve. simmer champagne vinegar, wine, lemon juice, tarragon and shallots on medium-high heat. I haven't yet tried the lemon dill sauce, but the bernaise and hollandaise are both excellent. My man loves these sauces and the ease of using these single serving packets.
Steps to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
- Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through
- Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often
- Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
- Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy
I haven't yet tried the lemon dill sauce, but the bernaise and hollandaise are both excellent. My man loves these sauces and the ease of using these single serving packets. However, he felt the need to squeeze some extra lemon on the lemon and dill sauce. A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill. Add the tuna steaks and store in refrigerator to marinate while the grill preheats.
So that’s going to wrap it up with this special food brad's grilled t-bone w/ lemon dill bernaise sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!