Mushroom (veggie) Dum Biriyani
Mushroom (veggie) Dum Biriyani

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mushroom (veggie) dum biriyani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make restaurant style mushroom dum biryani at your home. Most of us are missing those days when we use to go to restaurants to have these tasty. This recipe is a dum style layered biryani recipe, there is no tomato in this and all the flavour comes from the whole spices, herbs, fried onions. There is another version, which is a one pot biryani recipe, will share that soon.

Mushroom (veggie) Dum Biriyani is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mushroom (veggie) Dum Biriyani is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom (veggie) Dum Biriyani:
  1. Make ready basmati rice
  2. Make ready large carrots
  3. Take chopped onion
  4. Make ready Ginger paste
  5. Take Garlic paste
  6. Get Green chili chopped
  7. Make ready green peas
  8. Prepare French beans finely chopped
  9. Get Cilantro leaves chopped
  10. Make ready Mint leaves chopped
  11. Prepare Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
  12. Make ready Brown Italian mushrooms
  13. Prepare Coriander powder
  14. Make ready Garam masala
  15. Prepare Allspice powder
  16. Prepare clove
  17. Take cardamom pods
  18. Prepare Ghee
  19. Get Cashew nuts , raisins ( fried in ghee ) to garnish
  20. Get Lemon / lime
  21. Take Salt
  22. Get Saffron a pinch soaked in 2 tbsp milk
  23. Prepare Paneer ( cottage cheese) cubes, slightly fried in oil
  24. Prepare Green peas

For this veg biryani recipe, veggies like carrots, peas, potato, cauliflower and beans are used. Avoid using veggies like brinjal, mushrooms or capsicums. There will be hardly anyone who does not love Biryani and this one is no exception. Mushroom biryani is so simple to prepare and tastes delicious.

Instructions to make Mushroom (veggie) Dum Biriyani:
  1. For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
  2. Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
  3. Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
  4. Serve hot. This photo is taken after mixing everything.

There will be hardly anyone who does not love Biryani and this one is no exception. Mushroom biryani is so simple to prepare and tastes delicious. It can be prepared in a jiffy. Potato Dum Biryani Recipe with step by step photos - Layered and dum cooked biryani Just cook the veggies in the biryani gravy. Aloo Dum Biryani Recipe, Potato BiryaniCook Click n Devour. large potatoes, mint leaves, black cardamom Instant Pot Chole Biryani(Chickpea Biryani)Indian Veggie Delight. medium potatoes, basmati rice, chilli powder, water.

So that’s going to wrap this up for this exceptional food mushroom (veggie) dum biriyani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!