Pizza toast with grilled corn salsa
Pizza toast with grilled corn salsa

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pizza toast with grilled corn salsa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pizza toast with grilled corn salsa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pizza toast with grilled corn salsa is something that I have loved my whole life. They are fine and they look wonderful.

Cut kernels from cobs and place in a medium bowl. Add onion, jalapeño, tomatoes, cilantro, and lime juice to corn and toss to combine; season with salt and pepper. Grilled Steak Nachos - The Candid Appetite. Who doesn't like a heaping portion of an appetizer for dinner?

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pizza toast with grilled corn salsa using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pizza toast with grilled corn salsa:
  1. Take 1 cup boiled,roasted corn
  2. Take 1 teaspoon minced garlic
  3. Prepare 1/4 cup soaked overnight moong dal
  4. Get 1 teaspoon lime zest
  5. Make ready 1 teaspoon powdered black pepper
  6. Prepare 1 teaspoon cumin powder
  7. Prepare to taste salt
  8. Take 1 chopped green chilli
  9. Take 2 tablespoon virgin olive oil
  10. Get 1/2 large chopped tomato
  11. Get 1 teaspoon lemon juice
  12. Get 1 teaspoon red chilli powder
  13. Prepare 1 teaspoon chaat masala
  14. Prepare 1 teaspoon chilli powder
  15. Get 1/2 large chopped onion
  16. Make ready 2 slices bread slices

Grilled Swordfish with Cucumber Key Limes Salsa. Pizza with Marinated Portobello Mushrooms in California Blend Olive Oil. To slice corn kernels off the cob easily, use a serrated knife. Don't bother using frozen or canned corn–it actually takes longer to toast.

Instructions to make Pizza toast with grilled corn salsa:
  1. To prepare this delicious appetizer, first, prepare the pizza sauce. Take a heavy-bottomed pan and place it on medium-low flame. Then, add and heat virgin olive oil in the pan. Once the oil is hot enough, add minced garlic in the pan and stir until it becomes golden-brown in color. Then, add chopped tomatoes in the pan and saute them until they become tender. Now, turn the flame off and let it cool down.Once the mixture cools down, transfer it in a mixer-grinder jar. Then, add tomato sauce in it
  2. Next, to prepare the smoked corn salad, first, take a large sized pan and place it on medium flame. Then, pour and heat some olive oil in it. After that, add boiled and roasted corn kernels in it along with soaked moong dal(green sprouts). Now, add chopped green chillies, chopped onions and saute for 2 minutes. Next, add lemon juice along with lime zest, red chilli powder, pepper powder, chaat masala, cumin powder, chilli powder in it. Also, add salt as required. Mix the ingredients well and coo
  3. Next, to prepare the smoked corn salad, first, take a large sized pan and place it on medium flame. Then, pour and heat some olive oil in it. After that, add boiled and roasted corn kernels in it along with soaked moong (sprouted horse). Now, add chopped green chillies, chopped onions and saute for 2 minutes. Next, add lemon juice along with lime zest, red chilli powder, pepper powder, chaat masala, cumin powder, chilli powder in it. Also, add salt as required. Mix the ingredients well and coo
  4. Now, take a bread slice and evenly spread the prepared pizza sauce(step 2) over it. Then, neatly place the prepared smoked corns mixture(step 3) over the sauce. Similarly, do the same with remaining sauce, mixture and bread slices. Once done, transfer the slices to a baking tray.
  5. Lastly, preheat the OTG at 180 degree Celsius. Then, carefully place the baking tray in it. Bake for 6-7 minutes. Now, transfer them to a serving dish and serve immediately.

To slice corn kernels off the cob easily, use a serrated knife. Don't bother using frozen or canned corn–it actually takes longer to toast. Andrea's wine pick: A peppery Aussie shiraz is a good match for the spicy rub, and its oak aging adds a coconut All Reviews for Flank Steak With Toasted-Corn Salsa. Paired with a grilled corn salsa, it's a magnificent overload of fresh, bright flavors that hold onto all the best of summer. Grilled corn salsa with perfectly grilled corn, fresh tomato, red onion, and cilantro, a little lime juice to bring all together, and a dash of heat from serrano It's perfect with chips, on top of tacos, tostadas, or enchiladas, inside quesadillas and atop Mexican pizzas.

So that is going to wrap this up for this exceptional food pizza toast with grilled corn salsa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!