Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sausage and rice casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A simple casserole recipe made with uncooked white rice and sausage perfect for supper, side dishes, potlucks and Thanksgiving (sometimes Because if I'm doing the cooking, we eating rice. Reviews for: Photos of Spicy Sausage and Rice Casserole. I made this casserole-except I modified the cayenne pepper. That seemed to give it just enough "kick" without being over the top.
Sausage and Rice casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sausage and Rice casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sausage and rice casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Rice casserole:
- Make ready 1 lb. Roll of sausage (any flavor you like. Hot is mine.)
- Take 3 stalks celery, chopped
- Get 1 onion, diced
- Make ready 1/2 t. Crushed red chilies
- Prepare I can cream of celery soup, undiluted (can use any flavor)
- Get 1 3/4 c. Chicken stock (one can)
- Prepare 1 c. Uncooked white rice
In bowl combine rice and soups and then add cooked ingredients. This is a flavorful rice casserole with sausage and slivered almonds Use bulk fresh chorizo in the casserole pictured, but a regular or spicy breakfast sausage, turkey sausage, or Italian sausage would add flavor as well. It's a Cajun blend of ingredients, starting with the "holy trinity" of celery, bell. This sausage and rice casserole recipe is loaded with sausage, tender vegetables, rice and Cheddar cheese for a hearty, flavorful dish that's perfect for those cold winter days, or anytime you're in the mood for comfort food.
Steps to make Sausage and Rice casserole:
- Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
- Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
- Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!
It's a Cajun blend of ingredients, starting with the "holy trinity" of celery, bell. This sausage and rice casserole recipe is loaded with sausage, tender vegetables, rice and Cheddar cheese for a hearty, flavorful dish that's perfect for those cold winter days, or anytime you're in the mood for comfort food. While visiting my Grandsons on vacation, the family ask for me to make sausage and rice. While they didn't have the ingredients for my original recipe, I decided to just play with what they had on hand and this is what I came up with. Learn how to make Sausage and Rice Casserole.
So that’s going to wrap this up for this exceptional food sausage and rice casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
