Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mummyzena lamb stew and dumplings. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
mummyzena lamb stew and dumplings is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. mummyzena lamb stew and dumplings is something that I’ve loved my whole life.
Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. A really tasty accompaniment to stews and curries. Remove from the oven, remove the thyme and bring the stew back to a gentle simmer over low heat while you make the dumplings.
To get started with this recipe, we have to prepare a few components. You can have mummyzena lamb stew and dumplings using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make mummyzena lamb stew and dumplings:
- Get stew
- Get 700 grams lamb chunks
- Make ready 2 tbsp oil
- Prepare 1 onion, finely diced
- Get 2 clove garlic, grated
- Prepare 1 swede, diced
- Take 4 potatoes diced
- Get 4 carrots, diced
- Get 1 tbsp tomato puree
- Prepare 5 tbsp plain flour
- Make ready 1 tsp sugar
- Prepare 2 tsp wholegrain mustard
- Prepare 1 1/3 liter beef stock
- Take 1 salt and pepper
- Prepare dumplings
- Get 200 grams suet
- Get 400 grams plain flour
- Prepare 1 tsp black pepper
- Get 1/2 tsp salt
- Prepare 2 tsp dried herbs
- Get 1 enough water to make a dough
When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on. This lamb stew is finished with easy herb dumplings. Make lamb stew with beef if you'd like. This is an excellent stew to make for St.
Steps to make mummyzena lamb stew and dumplings:
- in a pan brown the lamb.
- add the oil, onion, garlic and vegetables and fry for 3 mins. stir continuously.
- add the tomato puree and stir in. then add the flour and while stirring cook for 2 mins.
- stir in 100ml stock, once the stock has been absorbed, add another 300ml stock and stir in. once most of the liquid has been absorbed stir in the rest of the stock.
- add the sugar, mustard and seasoning and stir in. cover the pan and leave to simmer for at least 2.5hrs.
- for the dumplings. in a large bowl put in all the dry ingredients and mix together with a fork. slowly add water to form a dough, it should be firm not wet and sticky.
- form into loose balls, being sure not to handle the dough to much. ideally these are made close to serving as they only need 30mins to cook to keep them light and fluffy.
- to cook the dumplings, add the balls to the stew 30mins before serving. be sure to cover the pan again and do not lift the lid until you serve.
Make lamb stew with beef if you'd like. This is an excellent stew to make for St. Patrick's Use lamb or beef in this flavorful stew. The dumplings are made with the addition of dried herbs or fresh chopped parsley. This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal.
So that’s going to wrap it up for this special food mummyzena lamb stew and dumplings recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
