Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried fish batter (cod, flounder, tillapia). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Fish batter (cod, flounder, tillapia) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fried Fish batter (cod, flounder, tillapia) is something that I’ve loved my entire life. They’re fine and they look wonderful.
If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Fried Fish batter (cod, flounder, tillapia) recipe here. We also have wide variety of recipes to try. Fried Fish batter (cod, flounder, tillapia) Jump to: Recipe Weight Loss Tips Before you jump to Fried Fish batter (cod, flounder, tillapia) recipe, you may want to read this short interesting.
To begin with this recipe, we have to prepare a few ingredients. You can have fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):
- Get 2 lb Fish filet (flounder, cod, tillapia)
- Get 1 1/2 cup All purpose flour
- Prepare 1/2 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Take 4 tbsp Cornstarch
- Make ready 1 tsp Salt
- Take 1 tsp Sugar
- Get 1/4 tsp Garlic powder
- Prepare 1/4 tsp Dried chopped onion
- Prepare 1/4 tsp Paprika
- Make ready 1 1/2 cup Hot water
Shake the fish fillets in the bag to coat them lightly. Rinse the Tilapia fillets in cold water and drain thoroughly. Season the flour with salt and pepper and coat the fish lightly. Combine marmalade and horseradish; serve with fish.
Instructions to make Fried Fish batter (cod, flounder, tillapia):
- Mix all dry ingredients.
- Add water and beat well until smooth.
- Coat fish filets and deep fry at 350° until golden brown.
Season the flour with salt and pepper and coat the fish lightly. Combine marmalade and horseradish; serve with fish. Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour. Place on a clean plate or baking sheet. In a large, nonstick skillet over medium.
So that is going to wrap it up with this exceptional food fried fish batter (cod, flounder, tillapia) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
