Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salt-and-pepper fried chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Salt-and-Pepper Fried Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salt-and-Pepper Fried Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
Taiwanese salt and pepper chicken - This recipe uses minimal oil to create super crispy juicy chicken bites that are bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. Salt and Pepper Chicken is a Chinese dish. We can find the ingredients of this recipe in any supermarkets.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salt-and-Pepper Fried Chicken:
- Take 750 grams chicken drumsticks/thigh
- Make ready 3 garlic cloves, minced (I use garlic press)
- Get 1 teaspoon salt
- Take 1/4 teaspoon ground white pepper
- Make ready 1/2 teaspoon sesame oil
- Get Frying oil
- Get For the salt and pepper mixture :
- Take 3 garlic cloves, finely chopped
- Take 3 dried chilies, finely chopped
- Prepare 3 green onion/scallion, thinly sliced
- Make ready 1/8 teaspoon salt
- Get 1/8 teaspoon sugar
- Make ready 1 teaspoon ground white pepper
- Get 1/2 tablespoon dried shrimp, soaked until soften then finely minced
- Prepare 1 tablespoon oil
Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers. The recipe calls for dried Sichuan peppercorns, but use whatever you have. Pieces of boneless chicken breast are seasoned with sea salt, pepper, chili flakes, paprika, and five-spice powder, quickly pan-fried till brown, then stir-fried with broccoli and carrots to make an Asian-inspired quick dinner.
Steps to make Salt-and-Pepper Fried Chicken:
- Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
- Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
- In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.
The recipe calls for dried Sichuan peppercorns, but use whatever you have. Pieces of boneless chicken breast are seasoned with sea salt, pepper, chili flakes, paprika, and five-spice powder, quickly pan-fried till brown, then stir-fried with broccoli and carrots to make an Asian-inspired quick dinner. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different. The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables. To make the salt and pepper mixture, heat up a small frying pan (no oil need) and add salt.
So that is going to wrap this up for this special food salt-and-pepper fried chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
