Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my mexican and my beef salsa. 😁. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Mexican and my Beef Salsa. 😁 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My Mexican and my Beef Salsa. 😁 is something which I’ve loved my entire life.
This Easy Beef Burrito Skillet has beef, black beans, salsa, and tortillas all cooked in one skillet. Are you guys a fan of chicken and dumplings? Well, think of this as the Mexican version of that. Alpa has lived and traveled extensively to various parts of the world, has thus gained in-depth understanding of diverse cultures and their cuisines such as Indian, Italian, Mexican, American, Chinese, etc.
To begin with this recipe, we have to prepare a few ingredients. You can cook my mexican and my beef salsa. 😁 using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Mexican and my Beef Salsa. 😁:
- Prepare 1 kg Minced Beef
- Take 1/2 Large onion chopped
- Take 1/2 yellow sweet pepper
- Make ready 1/2 Green sweet pepper
- Take 150 g Sweetcorn
- Take 6 dried hot chilli peppers
- Get 2 tbls Chilli oil keep half back
- Take 2 Cloves Garlic Crushed
- Make ready 1/2 smoked pork sausage chopped
- Get 1 tbls Chopotle sauce
- Take 2 tbls Mexican herbs
- Make ready 1 tin chopped tomatoes
- Make ready 1 dried beef stock cube crumbled in
- Get 1 tbls Tomato Purèe
- Get 1/2 Cup boiling water
This is "mexican beef with refried beans and salsa" by jules clancy on Vimeo, the home for high quality videos and the people who love them. Until then please continue to use proper hand hygiene and practice social distancing. We look forward to seeing you again soon at Mickey's Salsa Mexican Food Truck 😊. With layers of corn tortillas, spicy ground beef, salsa and cheese, this stacked beef enchilada casserole is a family-pleaser.
Instructions to make My Mexican and my Beef Salsa. 😁:
- Add the chilli oil heat up then add the onion and Garlic mix then add the minced beef cook until all coloured not red. Then add the dried beef stock.
- Add the other half of chilli oil and stir in.
- Next add Mexican herbs and Loose corn then the tomatoes,water, and tomato puree.cook on low for 5 minutes
- Then add the Chopotle sauce and dried chillies and sweetpeppers mix all in. Cook on low for 10 minutes stirring often I transferred mine to a heavy based saucepan as the frying pan I started with was too small
- Next cut up half the smoked sausage and add it to the pan.
- Stir and simmer for 10 minutes.
- This makes enough for 8 people, 8 bowls i make a big batch of this and freeze half then you can have it when you feel like.
- Add the meat to a bowl, then add grated cheese. Put in microwave yo melt the cheese just 1 minute on high
- Next add 2 tbls of Sour cream in the middle and then jalapeno,s on top. Serve with some tortillas and some thick cut chips.
We look forward to seeing you again soon at Mickey's Salsa Mexican Food Truck 😊. With layers of corn tortillas, spicy ground beef, salsa and cheese, this stacked beef enchilada casserole is a family-pleaser. Caldo De Res (Mexican Beef Soup) Everyday Paleo I made this today and it was yummy! It comes together quickly, making it perfect for weeknights.
So that’s going to wrap this up with this exceptional food my mexican and my beef salsa. 😁 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
