Methii Matar by Shashi Tewari
Methii Matar by Shashi Tewari

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, methii matar by shashi tewari. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Methii Matar by Shashi Tewari is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Methii Matar by Shashi Tewari is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have methii matar by shashi tewari using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Methii Matar by Shashi Tewari:
  1. Get Matar 1 katori boiled
  2. Make ready Methi leaves cleaned, chopped, boiled and pureed
  3. Get Garam masala pdr,jeera pdr,coriander pdr1/2tsp each
  4. Prepare Salt
  5. Get Sugar1/2tsp
  6. Prepare milk
  7. Take Cashews
  8. Prepare Cream -2tbsp
  9. Make ready Onion white —1
  10. Make ready Garlic- 3 -4 cloves, ginger- 1 inch
  11. Make ready Kasuri methi
  12. Take Ghee or white butter
Steps to make Methii Matar by Shashi Tewari:
  1. Boil onion, cashews, ginger and garlic cloves.
  2. Make puree in a mixture.
  3. Take ghee in a wok. when it gets hot add onion puree. Cook it properly for 5mts.
  4. Add methii puree.It should also be cooked thoroughly so that its rawness goes away.
  5. Now add milk and peas stirringly.
  6. Add salt and sugar and spices.Some water if it is too thick.
  7. At last add fresh cream and kasuri methii to enhance the taste.
  8. Eat it with nan or missi roti.
  9. Don't use methii water Use it for other purposes.

So that’s going to wrap this up for this special food methii matar by shashi tewari recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!