Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, doughnut cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I think doughnuts might just be my favourite things ever. And you should be able to make your favourite things, right? That way you can have them whenever. Jam Doughnut Cupcakes - Deliciously moist and fluffy vanilla-infused cupcakes filled with strawberry jam, and topped with a cinnamon-spiced buttercream frosting, and homemade doughnuts!
Doughnut cupcakes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Doughnut cupcakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have doughnut cupcakes using 26 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Doughnut cupcakes:
- Get For the sponge
- Make ready 70 grams unsalted butter, softened
- Take 210 grams plain flour
- Take 250 grams caster sugar
- Get 1 tbsp baking powder
- Take 1/2 tbsp salt
- Make ready 210 ml whole milk
- Take 2 large eggs
- Get 100 grams strawberry jam (or any jam you like!)
- Get Cinnamon sugar
- Get 1/2 tsp ground cinnamon
- Make ready 50 grams caster sugar
- Prepare Doughnuts
- Get 250 grams plain flour (and extra for dusting)
- Take 1/4 tsp salt
- Prepare 1/2 tsp baking powder
- Get 35 grams cold unsalted butter
- Prepare 35 grams caster sugar
- Get 1 large egg
- Get 125 ml whole mill
- Take 1 liter cooking oil
- Make ready Frosting
- Get 330 grams icing sugar
- Prepare 1/2 tsp ground cinnamon
- Make ready 100 grams unsalted butter, softened
- Get 30 ml whole milk
Make the best Mini Doughnut Cupcakes with this easy recipe. Find thousands of free, expert-tested, printable recipes on Mini Doughnut Cupcakes. These Jelly Doughnut Cupcakes don't require frying and have the added bonus of vanilla These cupcakes are a little bit easier to make than the typical doughnut because you don't have to fry them… Cinnamon Doughnut Cupcakes. These are just as delicious as they sound (I've had to hide them from the kids… I dread when hubby gets home later!).
Steps to make Doughnut cupcakes:
- Preheat oven to 170ºC (325ºF) and line muffin tins with muffin cases
- In a bowl mix the butter, flour, sugar, baking powder and salt together. I used an electric hand whisk but you can use whatever you find easy. Mix until it forms a crumb type consistency
- In a seperate bowl mix the milk and eggs
- Pour in half the egg-milk mix into the batter and mix on slow speed until the batter is combined. increase the speed to medium and pour in the remaining egg-milk mixture until the batter is mixed properly
- Now spoon the batter into the muffin cases. I used smal muffin cases not the larger cupcake cases. The smaller ones are a better portion size for kids. Fill the casees half to two- thirds full.
- Bake for 20-25 minutes or until golden brown and leave to cool
- To make the cinnamon sugar mix the cinnamon and sugar and set aside!
- The doughnut mixture makes plenty of doughnuts with some left over even after decorating the cupcakes (over 30/40 mini doughnuts) so you can decrease the recipe if you want. But I found that kids actually loved the mini doughnuts on their own too. For the doughnuts sift the flour, salt and baking powder. Then add the butter and mux with your hands to form a rough crumb like mixture. Add the sugar and mix
- In a seperate bowl mix the egg and milk together. pour this into he crumb mixture and mix well until a dough is formed
- From the dough make tiny doughnut balls about an inch big and place them in a tray or plate before cooking
- Heat the oil upto 150-160ºC (275-320ºF) and place the doighnut balls in. Dont put too many in at once like I did!! Fry them until theyre golden brown and then drain them until theyre cool
- Once the doughnuts are cooled down roll them in the cinnamon sugar until theyre coated evenly
- For the frosting mix the icing sugar, cinnomon and butter togetger on a low speed until there are no lumps. Gradually add the milk and mix on slow speed and when the milk is mixed in increase the speed to high and mix until the frosting is fluffy
- Once the cupcakes have cooled use a knife to make a well in the cupcakes ( about 2 deep and 3cm wide). spoon 1 teaspoon on jam into the well and place the cut out cupcake piece back ontop of the jam. Press down slightly to make sure the cupcake is level
- Now frost your cupcakes using a palette knife and top each cupcake with a doughnut
- Enjoy!
These Jelly Doughnut Cupcakes don't require frying and have the added bonus of vanilla These cupcakes are a little bit easier to make than the typical doughnut because you don't have to fry them… Cinnamon Doughnut Cupcakes. These are just as delicious as they sound (I've had to hide them from the kids… I dread when hubby gets home later!). If you don't have a Doughnut machine at home. Try combining them with a cupcake Think jelly doughnuts are delicious? Try the cupcake version, complete with a sweet fruit filling and a powdered sugar coating.
So that is going to wrap this up with this exceptional food doughnut cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
