Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi paneer matar malai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi Paneer Matar Malai is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Methi Paneer Matar Malai is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook methi paneer matar malai using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Methi Paneer Matar Malai:
- Take methi finely chopped
- Get boiled peas
- Get cubed paneer
- Take heavy cream
- Take onions sliced
- Take green chillies chopped
- Prepare garlic cloves
- Make ready " ginger piece
- Get cashew nuts
- Make ready tomato pureed
- Make ready kashmiri red chilly powder
- Prepare kitchen king Masala
- Prepare Salt
- Take garam masala powder
- Take kasuri methi
- Prepare ghee or butter
- Prepare ot sugar
Steps to make Methi Paneer Matar Malai:
- Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins.
- Once boiled cool and blend with tomatoes to fine paste.
- Boil methi with lots of water and salt for 10 mins, drain n keep aside.
- In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins.
- Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins
- Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame
- Serve hot with naan or roti.
So that’s going to wrap this up for this special food methi paneer matar malai recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!