Salt and Pepper Fried Chicken
Salt and Pepper Fried Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salt and pepper fried chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salt and Pepper Fried Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Salt and Pepper Fried Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

Salt and Pepper Chicken is a Chinese dish. We can find the ingredients of this recipe in any supermarkets. The way of preparing and cooking them is. Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag.

To get started with this recipe, we must prepare a few ingredients. You can cook salt and pepper fried chicken using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salt and Pepper Fried Chicken:
  1. Take 300 gr boneless chicken thigh, diced
  2. Make ready 500 ml vegetable oil for deep frying the chicken
  3. Make ready Batter ingredients:
  4. Get 4 Tbsp all purpose flour and 6 Tbsp ice water, mix well
  5. Prepare Coating ingredients:
  6. Prepare 6 Tbsp all purpose flour
  7. Get 1,5 Tbsp rice flour
  8. Take 1,5 Tbsp corn starch
  9. Get 1/2 tsp salt or to taste
  10. Make ready 1/4 tsp white pepper powder or to taste
  11. Take For the sauce:
  12. Make ready 1 Tbsp salted butter
  13. Prepare 2 cloves garlic, minced
  14. Take 2 red chili peppers, diagonally thinly sliced
  15. Prepare 2 bird eye chili peppers, thinly sliced (optional)
  16. Take 4 green onions, thinly sliced
  17. Prepare 1/4 tsp salt
  18. Make ready 1/4 tsp white pepper powder

Pieces of boneless chicken breast are seasoned with sea salt, pepper, chili flakes, paprika, and five-spice powder, quickly pan-fried till brown, then stir-fried with broccoli and carrots to make an Asian-inspired quick dinner. Today we are making Jiao Yan Ji Chi - Crispy Fried Chicken Wings With Salt And Pepper flavor. I know there are already tons of fried chicken recipes out there. It has the perfect crust that lasts a long time even if you let the chicken sit for a couple of hours.

Instructions to make Salt and Pepper Fried Chicken:
  1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
  2. Dip the chicken into batter ingredients.
  3. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
  4. For the sauce: - Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant.
  5. Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.
  6. Add deep fried chicken. Stir well with the sauce.
  7. Serve warm over steamed white rice! Yum! 😋

I know there are already tons of fried chicken recipes out there. It has the perfect crust that lasts a long time even if you let the chicken sit for a couple of hours. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different. The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables. Salt and Pepper Chicken - Favorite Taiwanese street food.

So that is going to wrap it up for this exceptional food salt and pepper fried chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!