Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer chilli cigars,. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To make paneer chilli cigars, make the filling first. For that, heat the oil and saute the spring onions. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Ingredients for Chilli Paneer Cigars Recipe.
Paneer chilli Cigars, is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Paneer chilli Cigars, is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer chilli cigars, using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer chilli Cigars,:
- Take For The Filling
- Prepare 3/4 cup crumbled paneer (cottage cheese)
- Make ready 1 tbsp chilli-garlic sauce
- Prepare 2 tsp oil
- Take 1/4 cup finely chopped spring onions (whites and greens)
- Take 1/4 cup grated processed cheese
- Make ready to taste salt
- Make ready Other Ingredients
- Make ready oil for deep-frying
- Make ready 1 tbsp plain flour (maida)
- Get 2 tbsp water
- Make ready Samosa patti dough
- Prepare 1/3 cup maida
- Take 1 tsp salt
- Prepare Water as required
Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Chilli Paneer can also be served as a side dish. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
Instructions to make Paneer chilli Cigars,:
- Heat the oil in a broad non-stick pan, add the spring onions and sauté on a medium flame for a few seconds,add the rest of remaining ingredients and saute well,turn of the flame,let it cool then divide the portion
- Combine the plain flour and 1 tbsp of water in a bowl and mix well. Keep aside
- Samosa patti dough :Combine the plain flour, and salt in a deep bowl and knead into a firm dough using approx…. - Divide the dough into 10 equal portions.
- Place a portion of the filling at one corner of the samosa patti piece. Roll it up tightly starting from the end where the filling is placed to make a cigar.Seal the edge of the samosa patti piece using a little of the plain flour-water paste.
- Heat the oil in a deep kadhai, deep-fry a few cigars on a medium flame till they turn golden brown in colour from all the sides. Ready to serve with Hot chilli sauce or Sweet & Sour Sauce
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
So that is going to wrap it up with this special food paneer chilli cigars, recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
