Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, walnut, ricotta and sun-dried tomatoes pesto. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Walnut, ricotta and sun-dried tomatoes pesto is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Walnut, ricotta and sun-dried tomatoes pesto is something which I have loved my entire life.
Combine ricotta cheese, sun dried tomatoes, basil, garlic, walnuts, Parmesan cheese and olive oil and blend in food processor until smooth. Season with salt and black pepper to taste. Add some tomato paste to adjust the color. Serve with pasta, bread, fresh or roasted vegetables or as a dip.
To begin with this recipe, we have to prepare a few components. You can cook walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Walnut, ricotta and sun-dried tomatoes pesto:
- Make ready 100 g walnuts
- Prepare 6 leaves basil
- Take 1/2 jar sundried tomatoes
- Get 1 handful parmesan
- Prepare 1 packet fresh ricotta
- Take Olive oil
- Make ready Water
I do, indeed, eat this pesto on toasted bread. Walnut and Sun Dried Tomato Pesto on Crostini are a perfect holiday appetizer. Ok ladies, this is the appetizer that you have all been waiting for. Minimal work on your end yields tons of compliments from your guests.
Instructions to make Walnut, ricotta and sun-dried tomatoes pesto:
- Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed.
- When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it's mixed together with the pesto. I don't like to add the ricotta to the mixer directly as the speed of the blade warms the cheese.
- If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn't need to be warmed as the pasta is piping hot.
Ok ladies, this is the appetizer that you have all been waiting for. Minimal work on your end yields tons of compliments from your guests. I don't know what it is about this pesto, but every time I make it, people think I am some master chef. Bring home the flavors of Italy with sun dried tomato walnut pesto. It's surprisingly easy to make a pesto.
So that’s going to wrap it up for this special food walnut, ricotta and sun-dried tomatoes pesto recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
