Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, avocado on toast with poached egg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. Gently pull the rim off of the eggs (I do this right on the spatula, over the water) and place the poached eggs on top of the toast. Spread avocado mixture onto toasted bread.
Avocado on Toast with Poached Egg is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Avocado on Toast with Poached Egg is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have avocado on toast with poached egg using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Avocado on Toast with Poached Egg:
- Prepare 2 eggs large
- Take 2 bread small slices whole grain / wholemeal
- Get 1 150 – 175 g avocado weighing / 5 – 6 oz .
Top with mashed avocado, some of the pickled shallot, and poached egg. Sprinkle with aleppo pepper and serve immediately. Spread the avocado mash-up equally on four slices of toast and add a poached egg to each portion, garnish with chopped fresh parsley. Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that!
Instructions to make Avocado on Toast with Poached Egg:
- Chop the avocado into small pieces (do not mash it as it will soak into the toast).
- Put the bread in a toaster and whilst it is cooking poach the eggs.
- Poach the eggs: -
- Put 25mm / 1 inch depth of boiling water into one or two deep + wide + glass lidded fry pans on a medium to high heat (there must be room for the eggs to cook separately).
- Add the white wine vinegar. Bring back to the boil and turn down to a gentle simmer.
- Carefully crack the eggs in the pan, keep note of the order they are put in. Start a timer for 3 minutes as the first egg goes in. Using a fish slice gently check each egg is “floating” and not stuck to the base of the pan.
- Put the lid on the pan and ensure the water continues to simmer and neither boils up nor cools down. Place 2 pieces of paper kitchen towel on a clean work-surface.
- As soon as the timer goes lift the eggs out of the water, using the fish slice or a slotted spoon, and place on the paper towel.
- Be sure to lift them out in the order they went in to ensure they are evenly cooked. Fold the paper towels over to dry the tops of the eggs.
- Spread the avocado over the toasted bread and top with a poached egg.
Spread the avocado mash-up equally on four slices of toast and add a poached egg to each portion, garnish with chopped fresh parsley. Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that! Add a little Sriracha if you like it spicy! You can go really crazy and use guacamole instead of plain mashed avocado. Poached egg on avocado toast, with the fail free way to poach eggs.
So that’s going to wrap it up with this special food avocado on toast with poached egg recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
