sweet potato doughnut fritters
sweet potato doughnut fritters

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato doughnut fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

sweet potato doughnut fritters is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. sweet potato doughnut fritters is something which I have loved my whole life. They’re fine and they look wonderful.

Sweet potato fritters are lightly seasoned with ginger, cinnamon, and fennel then pan fried until crispy on the outside and soft on the inside. Highlighting the natural sweetness of the sweet potato, I like to call these tasty bites pan fried deliciousness. The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. Some people call it sweet potato fritters, some people call hash browns, and some call it latkes.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato doughnut fritters using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make sweet potato doughnut fritters:
  1. Take 1/2 kg sweet potato peeled, boiled and mashed
  2. Prepare 1 water for boiling the sweet potatoes
  3. Get 1 cup plain flour
  4. Prepare 1 oil to fry
  5. Prepare 1 tsp salt add to water for boiling potatoes
  6. Take sugar coating
  7. Make ready 1 cup sugar
  8. Make ready 1/2 cup water

Firstly we wash sweet potato peel and cut thin slices. Heat pan add ghee to melt then add jeggery stir well when melt completely we place slices in pan. The potato cakes recipe starts with cooking the sweet potatoes. There are actually three ways to make it.

Steps to make sweet potato doughnut fritters:
  1. peel, cut and boil sweet potatoes in salted water until cooked. then mash the sweet potatoes
  2. add the flour to the potatoes.
  3. take a small ball in your palm and roll to about 3 inches long and mould it into a doughnut shape by joining the ends. do this for the remainder of the flour.
  4. fry the doughnuts
  5. sugar coating: in a different wok, boil sugar and water until it becomes a thick syrup. then put in all the doughnuts and mix well until sugar dries and forms a white sugar coating over the donuts.
  6. dish up and enjoy. this will be very filling compared to your usual donuts..

The potato cakes recipe starts with cooking the sweet potatoes. There are actually three ways to make it. These easy vegan mashed sweet potato and lentil cakes are simple savory patties (fritters) that are crispy from the outside and soft from the inside! These vegan sweet potato fritters are deliciously golden and crunchy. They're easy to make with an air fryer, baked in the oven or fried and make an awesome food prep or lunch box option!

So that’s going to wrap this up with this exceptional food sweet potato doughnut fritters recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!