Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seekh kebabs with mango salsa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seekh Kebabs with mango salsa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Seekh Kebabs with mango salsa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook seekh kebabs with mango salsa using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Seekh Kebabs with mango salsa:
- Prepare 150 gms mutton minced
- Make ready 100 gms Chicken minced
- Make ready 2 tbsp Ginger Garlic paste
- Prepare 1 tbsp onion paste
- Get 1 tbsp Red chilli powder
- Make ready 1/2 tsp Black pepper powder
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp zeera / cumin powder
- Prepare 1 tbsp Dried Mango
- Make ready 1/2 tsp dried ginger (saunth)
- Take 1-1/2 tsp Cashew powder
- Prepare 2 tbsp cream
- Prepare 2 tbsp baisan powder
- Make ready 1 egg yolk
- Get to taste Salt
- Make ready For Mango Salsa
- Prepare 2 mangoes
- Take 1 cucumber
- Make ready 2 tbsp lemon juice
- Get Salt to sprinkle
- Take 1 Green or red bell pepper
- Take Fresh coriander
- Get 1 onion
- Prepare 2 tbsp jalapeños
Steps to make Seekh Kebabs with mango salsa:
- Mix mutton and chicken minced with hands.
- Add ginger and garlic paste, salt, onion paste, Coriander, zeera, black pepper, dry ginger.
- Add egg yolk, cream, cashew powder and baisan.
- Mix well and refrigerate for 1/2 an hour.
- Skewer the kebabs onto wet skewers. Grill it and apply oil. Give coal smoke.
- Mango Salsa. Wash and cubed mangoes.
- Chopped onions and cucumber.
- In a bowl add mangoes, onion, fresh coriander, bell pepper, jalapeños and cucumber.
- Add lemon juice and salt.
- Serve with seekh kebabs. Enjoy……
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