Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour cabbage soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
There's nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions; yet it's quick to make. This recipe is sweet & sour cabbage soup sensational!! Taste soup and adjust seasoning with more balsamic vinegar, brown sugar, salt and/or pepper.
Sweet and Sour Cabbage Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet and Sour Cabbage Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet and sour cabbage soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Cabbage Soup:
- Make ready 2-1/2 pound purple cabbage
- Get 2 tablespoons salt
- Prepare 1 cup sweet and sour plum duck sauce
- Get 1 quart water
- Get 1 pint chicken stock
- Prepare 1/2 cup butter
- Get 1/4 cup water
- Prepare 1 tablespoon cornstarch
- Prepare To taste red wine vinegar or hot vinegar sauce optional
The turnip and raisins were surprising ingredients that added to the flavor and bulk nicely. Sweet-and-Sour Cabbage Soup. this link is to an external site that may or may not meet accessibility guidelines. A "sweet"-and-sour soup like this does contain sugar. But look at the yield and the rest of the ingredients.
Steps to make Sweet and Sour Cabbage Soup:
- Boil the chicken broth and water add half the salt and all the butter.
- Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25
- Measure the sweet and sour sauce.
- Add to the cabbage stir in well. Boil 10 minutes.
- Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!
A "sweet"-and-sour soup like this does contain sugar. But look at the yield and the rest of the ingredients. A half-cup in a huge pot like this will yield only two teaspoons per bowl Heat oil in a large soup pot over medium heat. Add onion and sauté until soft. Add garlic, zucchini, and coleslaw mix.
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