Chicken Sausage Enchiladas
Chicken Sausage Enchiladas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken sausage enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Sausage Enchiladas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Sausage Enchiladas is something that I’ve loved my entire life.

Today I am making cheesy chicken enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comfort. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado. Onions, cheese, lettuce, sour cream and Hillshire Farm® Smoked Sausage wrapped in a delicious corn tortilla make up this sausage enchilada recipe.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken sausage enchiladas using 23 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sausage Enchiladas:
  1. Take 2 cups Shredded chicken
  2. Get 1 Beef sausage diced into small pieces
  3. Make ready 1 small onion chopped
  4. Get 2 green chilly chopped
  5. Get 2 tbsp butter
  6. Get 2 tsp garlic minced
  7. Make ready 1 tsp Black pepper powder
  8. Take Chopped cilantro
  9. Prepare 4 Corn tortilla/Flour tortilla
  10. Get Shredded cheddar cheese
  11. Get Shredded mozarella cheese
  12. Make ready For Enchilada Sauce—–
  13. Prepare 1 can chopped tomatoes
  14. Make ready 2 tbsp Ketchup
  15. Make ready 2 tbsp Extra virgin Olive oil
  16. Make ready 1 small onion chopped
  17. Get 1 garlic minced
  18. Take 1 tsp Cumin powder
  19. Take 1 tsp red chilly powder
  20. Prepare 1/4 tsp oregano
  21. Make ready 1-2 tsp salt
  22. Take 1/4 tsp All spice powder
  23. Prepare 1/2 tsp cornstarch

On the Mexican soup spectrum, this is kind of the polar opposite of our Chicken Tortilla Soup. This delicious chicken enchilada soup is thick, cheesy, and ready to go (once your ingredients For those of you who missed Monday's post on Slow Cooker Chicken Enchilada Soup, I mentioned that. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble! TO ASSEMBLE: heat tortillas and fill, roll, and sauce enchiladas.

Steps to make Chicken Sausage Enchiladas:
  1. Lets start by making enchilada sauce.
  2. Heat some oil in a pan and sauté garlic and onions.
  3. Add required salt and spices and mix well.
  4. Now add the chopped tomatoes and ketchup,cook for about 5 mins on medium heat.
  5. Mash the tomatoes and cook until oil separates.
  6. Mix cornstarch in chicken stock without lumps and add into tomato mixture.
  7. Whisk the sauce constantly till it slightly thickens.Now remove the pan from heat and keep for cooling.
  8. Once the mixture is warm, blend into smooth puree and store in a glass jar or plastic container.Add water if mixture is too thick.
  9. In another pan,heat some butter, sauté garlic,onion and greenchilly. Add salt for flavor and quick browning of onions.
  10. Now add in the shredded chicken and sausage pieces,pepper and cook for 5 minutes until mixture comes together.
  11. Microwave the tortillas for 20 sec to soften.Then spread some enchilada sauce,followed by shredded cheeses and chicken filling and roll up.
  12. Repeat the same for all tortillas
  13. In a 9x13 glass dish or Foil pans,pour 2 tbsp enchilada sauce covering the bottom and arrange the tortilla rolls.
  14. Pour some enchilada sauce on top of the tortilla layers and top it with mixed shredded cheeses of your choice.
  15. Bake the enchilada for about 20 mins at 350 °F until the cheese melts.
  16. Garnish with chopped cilantro and serve with sour cream.

Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble! TO ASSEMBLE: heat tortillas and fill, roll, and sauce enchiladas. These chicken enchiladas are restaurant worthy! When we go to Mexican restaurants, enchiladas or tacos of some kind are usually my first choices. A white sauce chicken enchilada using sour cream, chicken broth, jalapeno and cheese and rolled When I decided to make these white chicken enchiladas it was because I had acquired ten pounds.

So that is going to wrap this up for this exceptional food chicken sausage enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!