Dumpling
Dumpling

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dumpling. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hope you can learn how to make dumplings yourself. You can fill with what you like, meat, vegetables, even fruit. IPA(key): /ˈdʌmplɪŋ/. dumpling (plural dumplings). (cooking). dumpling [ˈdʌmplɪŋ]Существительное. dumpling / dumplings. Dumplings are the ultimate comfort food.

Dumpling is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dumpling is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have dumpling using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dumpling:
  1. Make ready meat & marinade ingredients
  2. Get 800 grams Minced pork 20% fat
  3. Take 1 bunch Spring Onion
  4. Take 1 bunch Chinese garlic Chives
  5. Take 2 tbsp Chinese Rice Wine
  6. Take 1 tsp Chicken stock Powder
  7. Make ready 1 tbsp Oyster Sauce
  8. Make ready 2 tsp Sesame Oil
  9. Take 3 tbsp Corn starch
  10. Get 1/4 cup water
  11. Get 1/2 tsp White pepper powder
  12. Take dumpling dough
  13. Get 2 cup Plain flour
  14. Get 3/4 cup water @ 80°C
  15. Make ready 1/2 tbsp Sugar
  16. Take 1/2 tsp salt
  17. Prepare 3 tbsp Cooking Oil

Examples of dumpling in a Sentence. We had vegetarian dumplings as an appetizer. A piece of dough, sometimes filled, that is cooked in liquid. The dumplings we're talking about here are traditional British and Irish ones, made from balls of dough that are then cooked mainly in stews and casseroles.

Steps to make Dumpling:
  1. mixed meat with marinate ingredients, keep In fridge
  2. boil water until 80°C, Stir in Salt & Sugar
  3. add hot Water mixture to flour Knead into dough. add in oil, Continue to knead Until It turn smooth. let it rest for 10-15 minutes
  4. divide dough into 2, then into 2 again Until it reach 64 pieces…
  5. Shape the Small dough into ball, flatten it with a rolling pin until it reach 2 mm thickness. filled it with meat mixture & make it into a dumpling
  6. Cooking: bring 1/2 pot of water to boil, add in 1 tablespoon of salt. put in around 10 pcs of dumpling, stir slowly So it won't Stick together!
  7. Once the dumpling floated add in 1/2 cup Cold water, Cover With lid bring to boil again, repeat these step for another 2 times, dumpling Shall be ready after these.

A piece of dough, sometimes filled, that is cooked in liquid. The dumplings we're talking about here are traditional British and Irish ones, made from balls of dough that are then cooked mainly in stews and casseroles. Dumplings added to a stew or casserole recipe. Dumpling definition: Dumplings are small lumps of dough that are cooked and eaten , either with meat and. Find more satisfying, simple dumpling recipes on BBC Good Food.

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