Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, fried gourami fish with sweet and spicy sour sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
How to make a sauce: cut the pinneaple into cubes size Saute the garlic first until fragrant then add chopped onion, red chili, spring onion, pinneaple and tomato then add tomato sauce and buillon powder. The fish is first deep fried, and then simmered in spices and herbs, resulting in an exciting burst of flavours. The savoury fish is enveloped in a blend of spices, and the delicious mix of ingredients bear a hint of sweet and sour. Both fresh and frozen fish can be used to make ikan pesmol.
Fried gourami fish with sweet and spicy sour sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fried gourami fish with sweet and spicy sour sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fried gourami fish with sweet and spicy sour sauce using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried gourami fish with sweet and spicy sour sauce:
- Make ready 1/2 kg gourami fish
- Prepare 1 big onion (chopped)
- Make ready 1 spring onion (chopped)
- Make ready 2 garlic (chopped)
- Get 1 fresh tomato (cut into 4)
- Take 2 red chili (chopped)
- Get 1 fresh chopped pinneaple
- Take 4 tbsp tomato sauce
- Get 3 tbsp flour
- Get 2 tbsp flour
- Take 85 grams mixing seasoned flour
- Get 1 tbsp buillon powder
- Get Frying oil
- Prepare Water
Hed Chef News - Deep-fried chunks of meat or seafood, such as fish or prawn, slathered in a sweet and sour sauce is yet another familiar classic dish. The origins of sweet and sour dishes have. Fry the second fish the same way as the first. Add the sweet-and-sour sauce and stir well to combine.
Instructions to make Fried gourami fish with sweet and spicy sour sauce:
- Wash fish until clean then cut fish off the bone (cut into fillets). Dont throw the bones and head away.
- Mix 3 tbsp flour, little bit water, and mixing seasoned flour then coat the fish fillet in it. Coat the fish bone n head too
- Heat frying oil in a pan then fry the fish.
- How to make a sauce: cut the pinneaple into cubes size
- Saute the garlic first until fragrant then add chopped onion, red chili, spring onion, pinneaple and tomato then add tomato sauce and buillon powder. Stir then test taste
- In separate place (in a cup of glass) mix 2 tbsp flour and 5 tbsp water then stir. Pour in a sauce pan then stir.
- Put "fried fish bone n head" on plate. Then put the "fried fish fillets" on it
- Pour the sauce
- Serve it
Fry the second fish the same way as the first. Add the sweet-and-sour sauce and stir well to combine. When you are busy but crave for an easy pan-fried fish with a simple sweet and sour sauce, look no further than this recipe for pan-fried fish with Thai sweet chili sauce. The whole deep fried fish is crispy outside and soft inside, and is topped with a mouth-watering sauce that just explodes with flavours - tanginess from the tamarind paste, a kick of spiciness from the red and green chillies, slight sweetness from the palm sugar, saltiness and umami from the fish sauce, and with just a hint of garlic - creating a sensational combination. Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish.
So that’s going to wrap it up for this special food fried gourami fish with sweet and spicy sour sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
