Shahi paneer
Shahi paneer

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shahi paneer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shahi paneer is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Shahi paneer is something which I have loved my whole life.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer. This Shahi Paneer is deliciously rich and creamy, making it one of the most popular recipes in Mughlai cuisine.

To get started with this recipe, we must first prepare a few components. You can have shahi paneer using 24 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Shahi paneer:
  1. Prepare Cashew nuts paste:
  2. Take 6-7 Cashew
  3. Get Warm water
  4. Prepare For onion paste:
  5. Prepare 2 Onion small roughly chopped
  6. Prepare 1/2 Ginger
  7. Get 2 Garlic
  8. Take 1 green chilli
  9. Take 1 cardamom
  10. Prepare 1 clove
  11. Make ready 1/2 cinnamon
  12. Make ready Water
  13. Take For shahi paneer
  14. Take 200 gms paneer
  15. Prepare 2 tomatoes puréed
  16. Take 2 tsp oil
  17. Take to taste Salt
  18. Get 2 tsp chilli powder
  19. Take 1 tsp coriander powder
  20. Prepare 1/6 tsp black pepper powder
  21. Prepare 1 tsp Kasturi methi crushed
  22. Take 1 tsp garam masala
  23. Take 3-4 tbsp heavy whipping cream or fresh cream
  24. Make ready Coriander leaves for garnishing

I usually make a large batch of paneer and freeze the. Shahi paneer is a typical NorthIndian dish eaten with roti or naan. Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste. The very word shahi connotes richness - and you will not be disappointed because that is just what this recipe is!

Steps to make Shahi paneer:
  1. Soak the cashew nuts in a warm water for at least 15 minutes. meanwhile prepare other ingredients. - - After 15 minutes make smooth paste out of it and keep it aside.
  2. Take onion, green chilli, ginger, garlic, cinnamon stick, green cardamom and cloves in a pan. Add water, turn the heat on high - Bring to a boil. Once it starts boiling lower the heat to medium.
  3. Let it simmer for 8-10 minutes or till onions get soft and translucent. Turn off the stove and let it cool down slightly. - - Once it is cooled, make smooth paste out of it using blender or grinder.
  4. Also puree the tomatoes in the same grinder. - - Heat the oil in a pan on medium heat. Once hot add prepared onion paste
  5. Cook till moisture evaporates, about 4-5 minutes. - Then add tomato puree.
  6. Stir well and let it cook. - - Cook till all the moisture evaporates and oil starts to ooze out from the sides. Do stir in between and make sure that it is not sticking to the bottom of the pan.
  7. Add salt, black pepper powder, red chilli powder and coriander powder. - - Mix well and cook for a minute.
  8. Now add cashew nut paste - Stir it.
  9. Immediately add water, otherwise it starts to stick to the pan because of the cashew paste. - Stir well and let it simmer for 4-5 minutes.
  10. Then add garam masala and crushed kasoori methi. - - Again mix well.
  11. Add paneer pieces.
  12. Mix well and let it simmer for 2 minutes. Adjust the gravy consistency at this time if needed. - Add heavy cream.
  13. Mix and bring to a boil. Then turn off the stove. - Add cardamom powder.
  14. Also sprinkle chopped coriander leaves. - - Mix well and curry is ready to serve.
  15. Make this in your kitchen and Enjoy!! Don’t forget to share your feedback in comments below. I would love to hear.

Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste. The very word shahi connotes richness - and you will not be disappointed because that is just what this recipe is! Shahi paneer for example is a delicious recipe which when prepared in the dhaba style can make you want more. So, we decided to give the recipe for preparing dhaba style shahi paneer. This Shahi Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

So that’s going to wrap this up with this exceptional food shahi paneer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!