Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage and spinach bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don't worry, no one will If you like to freeze meals ahead for the month, this freezes well after baking. To freeze, I like to cut it in portions when it's cold, then wrap them in plastic and freeze. A mixture of Italian sausage and tomato sauce is placed on a bed of spinach and baked with three kinds of cheese in this quick and easy dinner. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
Sausage and Spinach Bake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sausage and Spinach Bake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sausage and spinach bake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage and Spinach Bake:
- Prepare 1-16 ounce box pasta (any shape you like)
- Make ready 1 (1 pound) Italian sausage links (hot or sweet, I love using HOT 🥵!!!)
- Prepare 1 onion, chopped
- Make ready 1 green pepper, chopped
- Get 6 cloves minced garlic
- Make ready 1/2 cup white wine
- Get 2 pounds baby spinach leaves
- Get Sprinkle Black Pepper
- Get Salt for boiling water
- Make ready 2 cups shredded mozzarella cheese
On a Quest for the Best one pan brunch? Join Andy Bates, as he shows us some quick cooking using leftover sausages in a decadent egg and spinach bake, with. This no-boil pasta bake is the perfect weeknight dinner! Let me tell you, it's possible!
Instructions to make Sausage and Spinach Bake:
- In a large pot sauté the Italian sausage (remove from casing), breaking up the pieces as they brown……
- Next add your onion, green pepper and minced garlic to browned sausages…….Sauté until onions and green peppers are tender……
- Add your 1/2 cup of white wine and continue to sauté until most of the wine has reduced……
- Now add your baby spinach and keep sautéing until spinach is wilted…….add your black pepper…..
- Boil pasta until slightly done, drain, then add pasta to sausage mixture and mix all well…..
- Pour pasta mixture into a large baking pan that has been sprayed with cooking spray……
- Add your 2 cups of shredded mozzarella cheese over the top……
- Bake, uncovered, in a preheated 375 degree oven for 20 minutes or until Cheese is melted on top…..
- Serve and enjoy 😉!!!
This no-boil pasta bake is the perfect weeknight dinner! Let me tell you, it's possible! Baked ziti usually requires at least three pots and pans. Wouldn't just one pot be better? We start this easy one-pot meal by browning sweet Italian sausage in a Dutch oven before adding canned tomato sauce and canned diced tomatoes.
So that’s going to wrap it up with this exceptional food sausage and spinach bake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
