Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my haggis, salsa beef & smoked chedder cheese burgers. 😍. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef with String Beans and Mashed PotatoesMadeleine Cocina. Learn how to make Beef and Salsa Fajitas. Beef and Salsa Fajitas. this link is to an external site that may or may not meet accessibility guidelines. Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock.
My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have my haggis, salsa beef & smoked chedder cheese burgers. 😍 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:
- Make ready 300 g Scottish Haggis Cooked( boil in bag 1+1/2 hour
- Prepare 150 g cooked Beef Salsa
- Make ready 150 g Smoked flavoured Chedder Cheese
- Prepare 1/2 medium onion
- Take 300 g Scottish Haggis
- Prepare 1 egg
- Take 4 Tbls Plain flour
- Take 4 tbls porridge oats
- Prepare 1 tsp Black cracked pepper
I Love This Tender Salsa Beef. It Is a Perfect Recipe for My Slow Cooker. I love this Tender Salsa Beef. It is a perfect recipe for my slow cooker.
Steps to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:
- In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly
- Next add porridge oats and flour then black cracked Pepper.
- Add a little flour on the surface that you are going to shape your burgers.
- I made 5 1/4 pounders out of this but you could get 8 normal size burgers.
- Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese
- When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad.
I love this Tender Salsa Beef. It is a perfect recipe for my slow cooker. I'm a busy mom and I love any recipes which allow me to make a delicious dinner for my troops with very little effort in the kitchen. Robert Burns - Address to a Haggis. Fillet of Angus Beef, Turnip Fondant, Pomme Puree and Haggis Cannelloni.
So that is going to wrap it up with this special food my haggis, salsa beef & smoked chedder cheese burgers. 😍 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
