Shoyu Chicken Stir-Fry
Shoyu Chicken Stir-Fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shoyu chicken stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shoyu Chicken Stir-Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shoyu Chicken Stir-Fry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shoyu Chicken Stir-Fry:
  1. Get 500 grams Chicken thigh fillets, sliced into strips
  2. Prepare 1 Shoyu marinade (see related recipe)
  3. Get 250 grams Udon noodles
  4. Get 1 bunch Baby bok choy, roughly chopped
  5. Take 400 grams Can baby corn spears, washed & sliced in half lengthways
  6. Prepare 1 Red capsicum (pepper), sliced
  7. Take 1 medium onion, into wedges
  8. Make ready 2 stick Green onion, sliced
  9. Prepare 1 Sesame oil for frying
Steps to make Shoyu Chicken Stir-Fry:
  1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
  2. Heat oil in wok on full blast. Fry onion until browned and set aside.
  3. Stir fry chicken in batches and set aside with onion.
  4. Clean wok, then fry your veges for a few minutes until veges start to soften.
  5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
  6. Return chicken and onion to hear through and serve.

So that is going to wrap this up for this exceptional food shoyu chicken stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!