Howabout Carrots Tonight?
Howabout Carrots Tonight?

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, howabout carrots tonight?. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Howabout Carrots Tonight? is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Howabout Carrots Tonight? is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook howabout carrots tonight? using 30 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Howabout Carrots Tonight?:
  1. Make ready Stew——————
  2. Prepare 2 pounds carrots
  3. Take 2-3 leaves bay leaf
  4. Take 4 ribs of celery
  5. Get 1/2 medium onion sliced
  6. Take 1-1/4 pound red and white potatoes
  7. Get 15 ounce beef broth
  8. Make ready 1 teaspoon ground ginger
  9. Take 1 quart water
  10. Take 1-1/4 pound ground beef
  11. Prepare 1 pound breakfast sausage
  12. Get 1 cup all purpose flour
  13. Prepare 1/4 cup minced garlic
  14. Make ready 1-1/2 teaspoon salt
  15. Take 1 teaspoon Worcestershire sauce
  16. Get 1 teaspoon red wine vinegar
  17. Get 1 tablespoon tomato paste
  18. Make ready 2 tablespoons thyme oil or 1 teaspoon dried thyme
  19. Prepare 1 tablespoon ground paprika
  20. Take 1/2 stick butter
  21. Take 3 tablespoon chopped parsley
  22. Get Pasta——————-
  23. Get 1 pound large shells
  24. Make ready As needed salt
  25. Prepare As needed water to boil pasta
  26. Get 1 tablespoon extra Virgin olive oil
  27. Take 1 stick butter
  28. Take 1 tablespoon dill weed
  29. Take 2 tablespoons chopped parsley
  30. Take As needed salt
Steps to make Howabout Carrots Tonight?:
  1. Peel and chop the carrots, onions, and celery.
  2. Don't peel the potatoes the only good nutrition is in the peelings. Just dice them
  3. Brown the meat
  4. Add the vegetables, spices, and bay leaf.
  5. Add tomato paste, stir cover and simmer for 15 minutes
  6. Add the garlic
  7. Stir in the garlic and cover. Let simmer for about 20 minutes or until carrots are fork tender.
  8. Add the flour
  9. Stir in well and let cook for a few minutes. Add the butter when melted it's time for the water and broth.
  10. Continue on heat.
  11. Stir gently as the vegetables are soft
  12. It's gonna thicken. Cover and let rest.
  13. Cook the pasta as instructed on package.
  14. When the pasta is done drain add butter to the pot. Put the pasta back in the pot and coat with the butter. Add the dill weed and parsley to the pasta. Add a 1/2 teaspoon salt.
  15. Serve the stew over the pasta. I hope you enjoy!!!! I also had them with pickled jalapeño peppers. See my recipe.

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