Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, dinengdeng with fried fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dinengdeng with fried fish is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Dinengdeng with fried fish is something which I’ve loved my whole life. They’re nice and they look fantastic.
Dinengdeng with Fried Fish is simple, but it is delicious and satisfying (as far as I am concerned). This is one of the Filipino recipes or dishes that anyone can prepare and still get positive results, most of the time. Dinengdeng (Boiled Vegetableswith Fried Fish in Anchovy Sauce) is a Filipino dish consisting of pan fried fish with vegetables that are flavored with anchovy sauce. Pour and heat the cooking oil in a pan.
To get started with this particular recipe, we must prepare a few ingredients. You can have dinengdeng with fried fish using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dinengdeng with fried fish:
- Make ready Fish
- Prepare 1 thumb-sized ginger
- Take 2 med sized onion
- Get 3 med sized tomatoes
- Take Malunggay leaves (moringa oleifera)
- Prepare Pumpkin flower
- Prepare String beans
- Take Okra (lady’s finger)
- Take to taste Salt
When cooking dinengdeng, it is important to extract the flavors of every ingredient. This is the reason why the tomato, ginger, and onion go first. Fry the fish until golden brown. Boil water in the pan with other ingredients like onions, tomatoes and ginger.
Steps to make Dinengdeng with fried fish:
- The ingredients
- Fry the fish until golden brown
- Boil water in the pan with other ingredients like onions, tomatoes and ginger. Season it with salt
- Add the fried fish and simmer for 5-7min….sprinkle salt
- Add the string beans and okra…simmer for 5 more minutes
- Finally, the malunggay leaves and pumpkin flowers…let it boil for another minute
- Transfer in the serving bowl….let’s eat !
Fry the fish until golden brown. Boil water in the pan with other ingredients like onions, tomatoes and ginger. Dinengdeng is a Filipino dish consisting of boiled vegetables and fried fish. The best part about making this dish is that there are no hard, set rules about what sorts of vegetables you can put into it. Most chefs just use whatever they can find in the market or in their garden.
So that is going to wrap this up with this special food dinengdeng with fried fish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
