Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, traditional south african bobotie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Traditional South African Bobotie is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Traditional South African Bobotie is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have traditional south african bobotie using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Traditional South African Bobotie:
- Make ready Mince filling:
- Take 60 ml butter
- Take 20 ml ground ginger
- Make ready 45 ml brown sugar
- Make ready 10 ml curry powder
- Get 15 ml tumeric
- Make ready 10 ml salt
- Prepare 3 medium chopped onions
- Get 1 kg lean beef mince
- Take 10 ml vegetable oil
- Take 2 slice white bread,soaked in water
- Get 125 ml seedless raisins
- Make ready 60 ml fruit chutney
- Take 45 ml vinegar
- Get 45 ml worcestershire sauce
- Get 20 ml tomato paste
- Prepare Topping:
- Get 270 ml milk
- Get 2 large eggs
- Make ready 3 medium bay leaves
Steps to make Traditional South African Bobotie:
- Preheat oven to 180°F celcius
- Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften.
- Add mince and cook for 10 minutes.
- Soak bread in water. Squeeze excess water out of bread and stir into mince mixture.
- Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined.
- Cook for a further 10 minutes over a low heat,stirring occassionally.
- Transfer to the mince mixture to an ovenproof dish.
- Beat milk & eggs together & pour over mince mixture.
- Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set.
- Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it.
So that is going to wrap this up for this special food traditional south african bobotie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!